IBA-induced changes in antioxidant enzymes during adventitious rooting in mung bean seedlings: The role of H2O2

Environmental and Experimental Botany

Volumn 66, Issue 3, 2009, Pages 442-450

  Li, Shi Weng ^a   Xue, Lingui ^a   Xu, Shijian ^b   Feng, Huyuan ^b   An, Lizhe ^b  

^a LANZHOU JIAOTONG UNIVERSITY   (China)

^b MOE   (China)

Author keywords

Adventitious roots; Ascorbate peroxidase (APX); Catalase (CAT); Hydrogen peroxide; Mucuna pruriens L; Mung bean; Peroxidase (POD)

Indexed keywords

ADVENTITIOUS ROOT; ANTIOXIDANT; ENZYME ACTIVITY; HYDROGEN PEROXIDE; LEGUME; ORGANIC ACID; ROOTING; SEEDLING;

MUCUNA; MUCUNA PRURIENS; VIGNA RADIATA VAR. RADIATA;

EID: 67349122656     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2009.03.005     Document Type: Article

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