Internal bioavailability of waterborne and dietary zinc in rainbow trout, Oncorhynchus mykiss: Preferential detoxification of dietary zinc

Aquatic Toxicology

Volumn 93, Issue 2-3, 2009, Pages 166-176

  Sappal, Ravinder ^a   Kamunde, Collins ^a  

^a UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

Author keywords

Bioavailability; Branchial and gastrointestinal uptake; Interactions; Rainbow trout; Subcellular; Zinc

Indexed keywords

ZINC;

BIOACCUMULATION; BIOAVAILABILITY; BIOLOGICAL UPTAKE; DETOXIFICATION; DIET; SALMONID; ZINC;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CELL LEVEL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DETOXIFICATION; DIETARY INTAKE; INTESTINE; LIVER LEVEL; MARINE ENVIRONMENT; NONHUMAN; PRIORITY JOURNAL; RAINBOW TROUT; ZINC METABOLISM;

ANIMALS; DIET; FISH PROTEINS; FOOD ANALYSIS; FRESH WATER; INTESTINES; LIVER; METALLOTHIONEIN; ONCORHYNCHUS MYKISS; SUBCELLULAR FRACTIONS; ZINC;

ONCORHYNCHUS MYKISS;

EID: 67349118369     PISSN: 0166445X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquatox.2009.05.004     Document Type: Article

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