SCOPUS 정보 검색 플랫폼

Volumn 78, Issue 7-8, 2009, Pages 695-698

Detection of irradiated chestnuts: preliminary study using three analytical techniques

(7) Mangiacotti, Michele a Chiaravalle, Antonio Eugenio a Marchesani, Giuliana a De Sio, Antonio b Boniglia, Concetta c Bortolin, Emanuela c Onori, Sandro c

a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA PUGLIA E DELLA BASILICATA (Italy)

b La Dolce Irpinia Srl Montella (AV) (Italy)

c ISTITUTO SUPERIORE DI SANITÀ (Italy)

Author keywords

Chestnut; Detection methods; Food irradiation

Indexed keywords

ANALYSIS RESULTS; ANALYTICAL TECHNIQUES; CHESTNUT; DETECTION METHODS; ESR TECHNIQUES; EUROPEAN COMMUNITY; EUROPEAN COUNTRIES; EUROPEAN PARLIAMENT; EUROPEAN STANDARD; FOOD INGREDIENTS; FOOD IRRADIATION; INTERMEDIATE BANDS; IONISING RADIATION; IRRADIATED SAMPLES; LEGAL CONTROLS; MEMBER STATE; PHOTO STIMULATED LUMINESCENCE; POSTHARVEST; SCREENING DATA;

ELECTRIC CONDUCTIVITY MEASUREMENT; ELECTROSLAG REMELTING; IONIZING RADIATION; IRRADIATION; LAWS AND LEGISLATION; LIGHT EMISSION; THERMOLUMINESCENCE;

FRUITS;

SILICATE;

ARTICLE; CHESTNUT; ELECTRON SPIN RESONANCE; FOOD IRRADIATION; FOOD SAFETY; INTERMETHOD COMPARISON; IONIZING RADIATION; PHOTOLUMINESCENCE; RADIATION DETECTION; SENSITIVITY AND SPECIFICITY; THERMOLUMINESCENCE;

EID: 67349094071 PISSN: 0969806X EISSN: None Source Type: Journal
DOI: 10.1016/j.radphyschem.2009.04.016 Document Type: Article

Times cited : (13)

References (5)

1
- 34248637600
- Light-induced fading of the PSL signal from irradiated herbs and spices
- Alberti A., Corda U., Fuochi P.G., Bortolin E., Calicchia A., and Onori S. Light-induced fading of the PSL signal from irradiated herbs and spices. Radiation Physics and Chemistry 76 8-9 (2007) 1455-1458
- (2007) Radiation Physics and Chemistry , vol.76 , Issue.8-9 , pp. 1455-1458
- Alberti, A.¹ Corda, U.² Fuochi, P.G.³ Bortolin, E.⁴ Calicchia, A.⁵ Onori, S.⁶

2
- 33847276148
- Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response
- Bortolin E., Boniglia C., Calicchia A., Alberti A., Fuochi P., and Onori S. Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response. International Journal of Food Science and Technology 42 (2007) 330-335
- (2007) International Journal of Food Science and Technology , vol.42 , pp. 330-335
- Bortolin, E.¹ Boniglia, C.² Calicchia, A.³ Alberti, A.⁴ Fuochi, P.⁵ Onori, S.⁶

3
- 4143052573
- Trials to identify irradiated chestnuts (Castanea bungena) with different analytical techniques
- Chung H.W., Delincè H., Han S.B., Hong J.H., Kim H.Y., Kim M.C., Byun M.W., and Kwon J.H. Trials to identify irradiated chestnuts (Castanea bungena) with different analytical techniques. Radiation Physics and Chemistry 71 (2004) 179-182
- (2004) Radiation Physics and Chemistry , vol.71 , pp. 179-182
- Chung, H.W.¹ Delincè, H.² Han, S.B.³ Hong, J.H.⁴ Kim, H.Y.⁵ Kim, M.C.⁶ Byun, M.W.⁷ Kwon, J.H.⁸

4
- 67349272567
- European Parliament and Council Directive, 1999. 1999/2/EC, on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation. Official Journal of the European Communities. L 66/16 of 13.3.1999.
- European Parliament and Council Directive, 1999. 1999/2/EC, on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation. Official Journal of the European Communities. L 66/16 of 13.3.1999.

5
- 4143151834
- Competitiveness of gamma irradiation with fumigation for chestnuts associated with quarantine and quality security
- Kwon J.H., Kwon Y.J., Byun M.W., and Kim K.S. Competitiveness of gamma irradiation with fumigation for chestnuts associated with quarantine and quality security. Radiation Physics and Chemistry 71 (2004) 41-44
- (2004) Radiation Physics and Chemistry , vol.71 , pp. 41-44
- Kwon, J.H.¹ Kwon, Y.J.² Byun, M.W.³ Kim, K.S.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.