Class III obesity and its relationship with the nutritional status of vitamin A in pre- and postoperative gastric bypass

Obesity Surgery

Volumn 19, Issue 6, 2009, Pages 738-744

  Pereira, Silvia ^a   Saboya, Carlos ^b,c,d,e   Chaves, Gabriela ^a   Ramalho, Andréa ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b AMERICAN COLLEGE OF SURGEONS   (United States)

^c Brazilian Society of Bariatric Surgery and Metabolic   (Brazil)

^d Cancer Programs   (United States)

^e Brazilian College of Surgeons   (Brazil)

Author keywords

carotene; Gastric bypass; Morbid obesity; Retinol; Vitamin A

Indexed keywords

BETA CAROTENE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; RETINOL; RETINOL ACETATE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; DIET SUPPLEMENTATION; FEMALE; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MORBID OBESITY; NUTRITIONAL STATUS; POSTOPERATIVE PERIOD; PREOPERATIVE EVALUATION; PRIORITY JOURNAL; RETINOL DEFICIENCY; ROUX Y ANASTOMOSIS; STOMACH BYPASS; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL;

ADULT; AGED; BETA CAROTENE; BIOLOGICAL MARKERS; BODY MASS INDEX; FEMALE; GASTRIC BYPASS; HUMANS; LIPOPROTEINS, HDL; LIPOPROTEINS, VLDL; MALE; MIDDLE AGED; NUTRITIONAL STATUS; OBESITY; TRIGLYCERIDES; VITAMIN A; VITAMIN A DEFICIENCY; YOUNG ADULT;

EID: 67349083541     PISSN: 09608923     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11695-008-9478-y     Document Type: Article

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