메뉴 건너뛰기




Volumn 23, Issue 1, 2007, Pages 71-83

Researching consumer satisfaction: An extension of Herzberg's motivator and hygiene factor theory

Author keywords

Consumer satisfaction; Ecolodge; Herzberg's Motivator and Hygiene Factor Theory; Satisfiers and dissatisfiers; Service experience; Service quality dimensions

Indexed keywords


EID: 67249146828     PISSN: 10548408     EISSN: None     Source Type: Journal    
DOI: 10.1300/J073v23n01_06     Document Type: Article
Times cited : (21)

References (45)
  • 1
    • 33847516233 scopus 로고
    • Developing measures of perceived life quality: Results from several national surveys
    • Andrews, F. M. and Withey, S. B. (1974) Developing measures of perceived life quality: Results from several national surveys. Social Indicators Research, 1:1, pp. 1-26.
    • (1974) Social Indicators Research , vol.1 , Issue.1 , pp. 1-26
    • Andrews, F.M.1    Withey, S.B.2
  • 2
    • 33746796961 scopus 로고
    • An empirical assessment of the SERVQUAL scale
    • Babakus, E. and Boller, G. W. (1992) An empirical assessment of the SERVQUAL scale. Journal of Business Research, 24:3, pp. 253-268.
    • (1992) Journal of Business Research , vol.24 , Issue.3 , pp. 253-268
    • Babakus, E.1    Boller, G.W.2
  • 3
  • 5
    • 26844533683 scopus 로고    scopus 로고
    • Antecedents of consumer satisfaction and dissatisfaction (CS/D) on long-haul inclusive tours - A reality check on theoretical considerations
    • Bowen, D. (2001) Antecedents of consumer satisfaction and dissatisfaction (CS/D) on long-haul inclusive tours - A reality check on theoretical considerations. Tourism Management, 22:1, pp. 49-61.
    • (2001) Tourism Management , vol.22 , Issue.1 , pp. 49-61
    • Bowen, D.1
  • 8
    • 0002596497 scopus 로고
    • Consumer perceptions of service quality: An assessment of the SERVQUAL dimensions
    • Carman, J. M. (1990) Consumer perceptions of service quality: An assessment of the SERVQUAL dimensions. Journal of Retailing, 66:1, pp. 33-55.
    • (1990) Journal of Retailing , vol.66 , Issue.1 , pp. 33-55
    • Carman, J.M.1
  • 10
    • 37549022823 scopus 로고    scopus 로고
    • Examining ecotourists' experience in Lower Kinabatangan, Sabah, Malaysia
    • Taylor's College School of Hospitality & Tourism Kuala Lumpur, Malaysia
    • Chan, J. K. L. and Baum, T. (2005) Examining ecotourists' experience in Lower Kinabatangan, Sabah, Malaysia. 3rd Asia Pacific CHRIE Conference 2005: Charting Our Future through Education and Research Taylor's College School of Hospitality & Tourism, pp. 321-332. Kuala Lumpur, Malaysia
    • (2005) 3rd Asia Pacific CHRIE Conference 2005: Charting Our Future Through Education and Research , pp. 321-332
    • Chan, J.K.L.1    Baum, T.2
  • 11
    • 0037301353 scopus 로고    scopus 로고
    • Adapting Herzberg: A conceptualization of the effects of hygiene and motivator attributes on perceptions of event quality
    • Crompton, J. L. (2003) Adapting Herzberg: A conceptualization of the effects of hygiene and motivator attributes on perceptions of event quality. Journal of Travel Research, 41:3, pp. 305-310.
    • (2003) Journal of Travel Research , vol.41 , Issue.3 , pp. 305-310
    • Crompton, J.L.1
  • 12
    • 0002527038 scopus 로고
    • Perspectives on consumer satisfaction
    • American Marketing Association Chicago
    • Czepiel, J. A., Rosenberg, R. J. and Akerele, A. (1974) Perspectives on consumer satisfaction. AMA Educators' Proceedings American Marketing Association, pp. 119-123. Chicago
    • (1974) AMA Educators' Proceedings , pp. 119-123
    • Czepiel, J.A.1    Rosenberg, R.J.2    Akerele, A.3
  • 13
    • 84970092746 scopus 로고
    • Measuring service quality in the travel and tourism industry
    • Fick, G. F. and Ritchie, J. R. B. (1991) Measuring service quality in the travel and tourism industry. Journal of Travel Research, 30:2, pp. 2-9.
    • (1991) Journal of Travel Research , vol.30 , Issue.2 , pp. 2-9
    • Fick, G.F.1    Ritchie, J.R.B.2
  • 14
    • 0008396588 scopus 로고
    • Changes in the perception of a service during its consumption: A case of organized tours
    • Geva, A. and Goldman, A. (1989) Changes in the perception of a service during its consumption: A case of organized tours. European Journal of Marketing, 23:12, pp. 44-52.
    • (1989) European Journal of Marketing , vol.23 , Issue.12 , pp. 44-52
    • Geva, A.1    Goldman, A.2
  • 17
    • 0001907610 scopus 로고    scopus 로고
    • Measuring service quality at tourist destinations: An application of importance-performance analysis to an Alpine ski resort
    • Hudson, S. and Shephard, G. W. H. (1998) Measuring service quality at tourist destinations: An application of importance-performance analysis to an Alpine ski resort. Journal of Travel and Tourism Marketing, 7:3, pp. 61-77.
    • (1998) Journal of Travel and Tourism Marketing , vol.7 , Issue.3 , pp. 61-77
    • Hudson, S.1    Shephard, G.W.H.2
  • 18
    • 0012954928 scopus 로고    scopus 로고
    • The service quality construct on a global stage
    • Imrie, D. R., Cadogan, J. and McNaughton, R. (2002) The service quality construct on a global stage. Managing Service Quality, 12:1, pp. 10-19.
    • (2002) Managing Service Quality , vol.12 , Issue.1 , pp. 10-19
    • Imrie, D.R.1    Cadogan, J.2    McNaughton, R.3
  • 19
    • 67249162347 scopus 로고    scopus 로고
    • The application of Herzberg's two-factor theory to the realm of tourist attractions
    • University of Otago Wellington
    • Jensen, J. (2004) The application of Herzberg's two-factor theory to the realm of tourist attractions. New Zealand Tourism and Hospitality Research Conference 2004 University of Otago, pp. 180-190. Wellington
    • (2004) New Zealand Tourism and Hospitality Research Conference 2004 , pp. 180-190
    • Jensen, J.1
  • 20
    • 0008788432 scopus 로고    scopus 로고
    • A study of service quality in small hotels and guesthouses
    • Johns, N. and Lee-Ross, D. (1997) A study of service quality in small hotels and guesthouses. Progress in Tourism and Hospitality Research, 3:4, pp. 351-363.
    • (1997) Progress in Tourism and Hospitality Research , vol.3 , Issue.4 , pp. 351-363
    • Johns, N.1    Lee-Ross, D.2
  • 21
    • 3543095022 scopus 로고
    • The determinants of service quality: Satisfiers and dissatisfiers
    • Johnston, R. (1995) The determinants of service quality: Satisfiers and dissatisfiers. International Journal of Service Industry Management, 6:5, pp. 53-71.
    • (1995) International Journal of Service Industry Management , vol.6 , Issue.5 , pp. 53-71
    • Johnston, R.1
  • 22
    • 0010566136 scopus 로고    scopus 로고
    • The impact of demand fluctuation on the quality of service: A tourism industry example
    • Kandampully, J. (2000) The impact of demand fluctuation on the quality of service: A tourism industry example. Managing Service Quality, 10:1, pp. 10-18.
    • (2000) Managing Service Quality , vol.10 , Issue.1 , pp. 10-18
    • Kandampully, J.1
  • 23
    • 0037541789 scopus 로고    scopus 로고
    • Delivering quality service: Diagnosing favorable and unfavorable service encounters in restaurant
    • Kivela, J. and Chu, C. Y. H. (2001) Delivering quality service: Diagnosing favorable and unfavorable service encounters in restaurant. Journal of Hospitality and Tourism Research, 25:3, pp. 251-271.
    • (2001) Journal of Hospitality and Tourism Research , vol.25 , Issue.3 , pp. 251-271
    • Kivela, J.1    Chu, C.Y.H.2
  • 24
    • 0002826684 scopus 로고
    • Two-factor theory and consumer satisfaction: Replication and extension
    • Maddox, R. N. (1981) Two-factor theory and consumer satisfaction: Replication and extension. Journal of Consumer Research, 8:1, pp. 97-102.
    • (1981) Journal of Consumer Research , vol.8 , Issue.1 , pp. 97-102
    • Maddox, R.N.1
  • 26
    • 0033095644 scopus 로고    scopus 로고
    • The role of satisfaction with leisure travel/tourism services and experience in satisfaction with leisure life and overall life
    • Neal, J. D., Sirgy, M. J. and Uysal, M. (1999) The role of satisfaction with leisure travel/tourism services and experience in satisfaction with leisure life and overall life. Journal of Business Research, 44:3, pp. 153-163.
    • (1999) Journal of Business Research , vol.44 , Issue.3 , pp. 153-163
    • Neal, J.D.1    Sirgy, M.J.2    Uysal, M.3
  • 28
    • 34248390783 scopus 로고
    • Assessing the quality of the conference hotel service quality
    • Oberoi, U. and Hales, C. (1990) Assessing the quality of the conference hotel service quality. Journal of Professional Service Marketing, 8:2, pp. 33-54.
    • (1990) Journal of Professional Service Marketing , vol.8 , Issue.2 , pp. 33-54
    • Oberoi, U.1    Hales, C.2
  • 29
    • 0002567270 scopus 로고    scopus 로고
    • Customer satisfaction and service quality: A critical review of the literature and research implications for the hospitality industry
    • Oh, H. and Parks, S. C. (1997) Customer satisfaction and service quality: A critical review of the literature and research implications for the hospitality industry. Hospitality Research Journal, 20:3, pp. 35-63.
    • (1997) Hospitality Research Journal , vol.20 , Issue.3 , pp. 35-63
    • Oh, H.1    Parks, S.C.2
  • 30
    • 0009209090 scopus 로고    scopus 로고
    • The service experience in tourism
    • Otto, J. E. and Ritchie, J. R. B. (1996) The service experience in tourism. Tourism Management, 17:3, pp. 165-174.
    • (1996) Tourism Management , vol.17 , Issue.3 , pp. 165-174
    • Otto, J.E.1    Ritchie, J.R.B.2
  • 31
    • 0002408510 scopus 로고
    • A conceptual model of service quality and its implication for future research
    • Parasuraman, A., Zeithaml, V. A. and Berry, L. L. (1985) A conceptual model of service quality and its implication for future research. Journal of Marketing, 49:4, pp. 41-50.
    • (1985) Journal of Marketing , vol.49 , Issue.4 , pp. 41-50
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 32
    • 0001312089 scopus 로고
    • SERVQUAL: A multiple-item scale for measuring consumer perception of service quality
    • Parasuraman, A., Zeithaml, V. A. and Berry, L. L. (1988) SERVQUAL: A multiple-item scale for measuring consumer perception of service quality. Journal of Retailing, 64:1, pp. 12-40.
    • (1988) Journal of Retailing , vol.64 , Issue.1 , pp. 12-40
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 34
    • 0345870443 scopus 로고
    • Consumers complaint behavior: A bibliography of research findings
    • Indiana University, Bloomington, IN
    • Robinson, L. (1978) Consumers complaint behavior: A bibliography of research findings. New dimensions of consumer satisfaction and complaining behavior, pp. 169-201. Indiana University, Bloomington, IN
    • (1978) New Dimensions of Consumer Satisfaction and Complaining Behavior , pp. 169-201
    • Robinson, L.1
  • 35
    • 0001581060 scopus 로고
    • Sightseeing tourists' motivation and satisfaction
    • Ross, E. L. D. and Iso-Ahola, S. E. (1991) Sightseeing tourists' motivation and satisfaction. Annals of Tourism Research, 18:2, pp. 226-237.
    • (1991) Annals of Tourism Research , vol.18 , Issue.2 , pp. 226-237
    • Ross, E.L.D.1    Iso-Ahola, S.E.2
  • 36
    • 0020459088 scopus 로고
    • Explanations of leisure behavior: An analysis
    • Stover, R. G. and Garbin, A. P. (1982) Explanations of leisure behavior: An analysis. Journal of Leisure Research, 14:2, pp. 91-99.
    • (1982) Journal of Leisure Research , vol.14 , Issue.2 , pp. 91-99
    • Stover, R.G.1    Garbin, A.P.2
  • 37
    • 0002677348 scopus 로고
    • Product performance and consumer satisfaction: A new concept
    • Swan, J. E. and Combs, L. J. (1976) Product performance and consumer satisfaction: A new concept. Journal of Marketing, 40:2, pp. 25-33.
    • (1976) Journal of Marketing , vol.40 , Issue.2 , pp. 25-33
    • Swan, J.E.1    Combs, L.J.2
  • 38
    • 0010290958 scopus 로고
    • Functional and aesthetic information needs underlying the pleasure travel experience
    • Vogt, C. A., Fesenmaier, D. R. and MacKay, K. (1993) Functional and aesthetic information needs underlying the pleasure travel experience. Journal of Travel and Tourism Marketing, 2:23, pp. 133-146.
    • (1993) Journal of Travel and Tourism Marketing , vol.2 , Issue.23 , pp. 133-146
    • Vogt, C.A.1    Fesenmaier, D.R.2    MacKay, K.3
  • 39
    • 0003212079 scopus 로고
    • An introduction to applied qualitative research
    • Gower Publishing, Vermont
    • Walker, R. (1985) An introduction to applied qualitative research. Applied qualitative research, pp. 3-26. Gower Publishing, Vermont
    • (1985) Applied Qualitative Research , pp. 3-26
    • Walker, R.1
  • 40
    • 0038625221 scopus 로고    scopus 로고
    • Qualitative research: Advancing the science and practice of hospitality
    • Walsh, K. (2003) Qualitative research: Advancing the science and practice of hospitality. Cornell Hotel and Restaurant Administration Quarterly, 44:2, pp. 66-74.
    • (2003) Cornell Hotel and Restaurant Administration Quarterly , vol.44 , Issue.2 , pp. 66-74
    • Walsh, K.1
  • 41
    • 0000922949 scopus 로고
    • Product/consumption-based affective responses and postpurchase process
    • Westbrook, R. A. (1987) Product/consumption-based affective responses and postpurchase process. Journal of Marketing Research, 24:3, pp. 258-270.
    • (1987) Journal of Marketing Research , vol.24 , Issue.3 , pp. 258-270
    • Westbrook, R.A.1
  • 44
    • 0001261110 scopus 로고
    • Modelling consumer satisfaction processes using experience-based norms
    • Woodruff, R. B., Cadotte, E. R. and Jenkins, R. L. (1983) Modelling consumer satisfaction processes using experience-based norms. Journal of Marketing Research, 20:3, pp. 296-304.
    • (1983) Journal of Marketing Research , vol.20 , Issue.3 , pp. 296-304
    • Woodruff, R.B.1    Cadotte, E.R.2    Jenkins, R.L.3
  • 45
    • 0002472115 scopus 로고
    • Acritical review of consumer satisfaction
    • American Marketing Association, Chicago
    • Yi, Y. (1990) Acritical review of consumer satisfaction. Review of marketing 1990, pp. 78-123. American Marketing Association, Chicago
    • (1990) Review of Marketing 1990 , pp. 78-123
    • Yi, Y.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.