Aerobic bacterial flora of common carp (Cyprinus carpio L.) cultured in earthen ponds in Saudi Arabia

Journal of Applied Aquaculture

Volumn 20, Issue 2, 2008, Pages 108-119

  Al Harbi, Ahmed ^a   Uddin, M Naim ^a  

^a KING ABDULAZIZ CITY FOR SCIENCE AND TECHNOLOGY   (Saudi Arabia)

Author keywords

Bacterial flora; C. carpio; Earthen pond; Saudi Arabia

Indexed keywords

BACTERIUM; CYPRINID; FISH CULTURE; OXIC SEDIMENT; POND CULTURE;

ASIA; EURASIA; MIDDLE EAST; SAUDI ARABIA;

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); CORYNEBACTERIUM UREALYTICUM; CYPRINIDAE; CYPRINUS CARPIO; NEGIBACTERIA; SHEWANELLA PUTREFACIENS; STAPHYLOCOCCUS; STAPHYLOCOCCUS SP.; VIBRIO; VIBRIO CHOLERAE; VIBRIO SP.; VIBRIO VULNIFICUS;

EID: 67249137373     PISSN: 10454438     EISSN: 15450805     Source Type: Journal    
DOI: 10.1080/10454430802197292     Document Type: Article

References (35)

1. Al-Harbi, A. H. (1994) First isolation of Streptococcus sp. from hybrid tilapia (Oreochromis niloticus × O. aureus) in Saudi Arabia. Aquaculture, 128, pp. 195-201.
2. Al-Harbi, A. H. (2003) Faecal coliforms in pond water, sediments and hybrid tilapia (Oreochromis niloticus × O. aureus) in Saudi Arabia. Aquaculture Research, 34, pp. 517-524.
3. Asfie, M., Yoshijima, T. and Sugita, H. (2003) Characterization of the goldfish fecal microflora by the fluorescent in situ hybridization method. Fisheries Science, 69, pp. 21-26.
4. Austin, B. and Austin, D. A. (1993) Bacterial Fish Pathogens: Disease in Farmed and Wild Fish, Ellis Horwood Limited, Chichester, England
5. Brown, L. D. and Dorn, C. R. (1977) Fish, shellfish, human health. Journal of Food Protection, 40, pp. 712-717.
6. Cahil, M. M. (1990) Bacterial flora of fishes: A review. Microbial Ecology, 19, pp. 21-41.
7. Gram, L. and Huss, H. H. (1996) Microbiological spoilage fish and fish products. International Journal of Food Microbiology, 33, pp. 121-137.
8. Hagi, T., Tanaka, D., Iwamura, Y. and Hoshino, T. (2004) Diversity and seasonal changes in lactic acid bacteria in the intestinal tracts of cultured fresh water fish. Aquaculture, 234, pp. 335-346.
9. Henebry, M. S., Gorden, R. W. and Buck, D. H. (1988) Bacterial populations in the gut of the silver carp (Hypophthalmichthys molitrix). The Progressive Fish-Culturist, 50, pp. 86-92.
10. (1994) Bergey's Manual of Determinative Bacteriology, Williams & Wilkins, Baltimore
11. Kaneko, S. (1971) Microbiological study of fresh fish. New Food Industry, 13, pp. 76-80.
12. Kozinska, A. and Pekala, A. (2004) First isolation of Shewanella putrefaciens from freshwater fish-A potential new pathogen of fish. Bulletin of the European Association of Fish Pathologists, 24, pp. 189-193.
13. Kuznetsov, Ye.A. (1977) Consumption of bacteria by the silver carp, Hypophthalmichthys molitrix (Val.). Journal of Ichthyology, 17, pp. 398-403.
14. Mahmoud, B. S. M., Yamazaki, K., Miyashita, K., Il-Shik, S., Dong-Suk, C. and Suzuki, T. (2004) Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds. Food Microbiology, 21, pp. 657-666.
15. Moriarty, D. J. W. (1990) Interactions of microorganisms and aquatic animals, particularly the nutritional role of the gut flora. Microbiology in Poecilotherms, pp. 217-222. Elsevier, Amsterdam
16. Murphey, D. K., Septimus, E. J. and Wagner, D. C. (1992) Catfish related injuries and infection: Report of two cases and literature review. Clinical Infectious Diseases, 14, pp. 689-693.
17. Noguchi, T., Hwang, D. F., Arakawa, O., Sugita, H., Deguchi, Y., Ishida, Y. and Hashimoto, K. (1987) Vibrio alginolyticus, a tetrodotoxin producing bacterium, in the intestines of fish Fugu vermicularis vermicularis. Marine Biology, 94, pp. 625-630.
18. Novotny, L., Dvorska, L., Lorencova, A., Beran, V. and Pavlik, I. (2004) Fish: A potential source of bacterial pathogens for humans beings. Veterinary Medicine-Czech, 94, pp. 343-358.
19. Okpokwasili, G. C. and Alapiki, A. M. (1990) Bacterial flora associated with a Nigerian freshwater fish culture. Journal of Aquaculture in the Tropics, 5, pp. 87-90.
20. Oliver, J. D. and Kaper, J. B. (2001) Vibrio species. Food Microbiology: Fundamentals and Frontiers, pp. 228-264. ASM Press, Washington, D.C.
21. Onarheim, A. M. and Raa, J. (1990) Characteristics and possible biological significance of an autocthonous flora in the intestinal mucosa of sea water fish. Microbiology in Poecilotherms, pp. 197-201. Elsevier, Amsterdam
22. Rheinheimer, G. (1985) Aquatic Microbiology, John Wiley & Sons, Chichester, U.K.
23. Ringo, E., Strom, E. and Tabachek, J. A. (1995) Intestinal microflora of salmonids - A review. Aquaculture Research, 26, pp. 773-789.
24. Saeed, M. O., Al-Amoudi, M. M. and Al-Harbi, A. H. (1987) A Pseudomonas associated with disease in cultured rabbitfish Siganus rivulatus in the Red Sea. Diseases of Aquatic Organisms, 3, pp. 177-180.
25. Shewan, J. M. and Hobbs, G. (1967) The bacteriology of fish spoilage and preservation. ed. Progress in Industrial Microbiology, Illffe Books, London
26. Sissons, J. W. (1989) Potential of probiotic organisms to prevent diarrhoea and promote digestion in farm animals - A review. Journal of Science for Food and Agriculture, 49, pp. 1-13.
27. Spanggaard, B., Huber, I., Nielsen, J., Appel, K. F. and Gram, L. (2000) The microflora of rainbow trout intestine: A comparison of traditional and molecular identification. Aquaculture, 182, pp. 1-15.
28. Sugita, H., Kawasaki, J. and Deguchi, Y. (1997) Production of amylase by the intestinal microflora in cultured freshwater fish. Letters in Applied Microbiology, 24, pp. 105-108.
29. Sugita, H., Miyajima, C., Kobayashi, H. and Deguchi, Y. (1990) Distribution of microflora in the intestinal tract of carp, Cyprinus carpio. Nippon Suisan Gakkaishi, 56, pp. 1133-1138.
30. Sugita, H., Tokuyama, K. and Deguchi, Y. (1985) The intestinal microflora of carp, Cyprinus carpio, grass carp, Ctenopharyngodon idella and tilapia, Sarotheradon niloticus. Bulletin of the Japanese Society of Scientific Fisheries, 51, pp. 1325-1329.
31. Tanasomwang, V. and Muroga, K. (1989) Intestinal microflora of rockfish Sebastes schlegeli, tiger puffer Takifugu rubripes and red grouper Epinephelus akaara at their larval and juvenile stages. Nippon Suisan Gakkaishi, 55, pp. 1371-1377.
32. Weinstein, M. R., Litt, M., Kertesz, D. A., Wyper, P., Rose, D., Coulter, M., McGeer, A., Facklam, R., Ostach, C., Willey, B. M., Borezyk, A. and Low, D. A. (1997) Invasive infections due to fish pathogens, Streptococcus iniae. New England Journal of Medicine, 337, pp. 589-594.
33. Westerdahl, A., Olsson, J. C., Kjelleberg, S. and Conway, P. (1991) Isolation and characterization of turbot (Scophthalmus maimus) associated bacteria with inhibitory effects against Vibrio anguillarum. Applied and Environmental Microbiology, 57, pp. 2223-2228.
34. Yazawa, K., Arai, K., Watanabe, K., Ishikawa, C., Inoue, A., Kondo, K., Watabe, S. and Hashimoto, K. (1988) Eicosapentacnoic acid productivity of the bacteria isolated from fish intestines. Nippon Suisan Gakkaishi, 54, pp. 1835-1838.
35. Yoshimizu, M. and Kimura, T. (1976) Study of the intestinal microflora of salmonids. Fish Pathology, 10, pp. 243-259.