Current advances in sunflower oil and its applications

Lipid Technology

Volumn 21, Issue 4, 2009, Pages 79-82

  Garces R ^a   Martínez Force, Enrique ^a   Salas, Joaquín J ^a   Venegas Calerón, Mónica ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIESEL PRODUCTION; BIOLUBRICANTS; FATTY ACID COMPOSITION; FOOD APPLICATIONS; FOOD INDUSTRIES; GLYCEROL BACKBONE; HOME CONSUMPTION; LINOLEIC; MINOR COMPONENTS; NUTRITIONAL PROPERTIES; SUNFLOWER OIL; SUNFLOWER SEEDS; THERMO-OXIDATIVE; TRIACYLGLYCEROL;

CHEMICAL ANALYSIS; GLYCEROL; OIL RESISTANCE; OLEIC ACID; STEARIC ACID; VEGETABLE OILS;

ACIDS;

EID: 67249108310     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.200900016     Document Type: Article

References (6)

1. Álvarez-Ortega, R. et al. (1997) Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants. Lipids, 32, 833-837.
2. Fernández-Moya, V. et al. (2005) Oils from improved high stearic acid sunflower seeds. J. Agric. Food Chem., 53, 532-533.
3. Renaud, S.C. et al. (1995) The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats. J. Nutr., 125, 229-237.
4. WHO Technical Report Series 916 (2003) Diet, nutrition and the prevention of chronic diseases.
5. Marmesat, S. et al. (2008) Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions. Eur. J. Lipid Sci. Technol., 110, 776-782.
6. Mensink, R. P. et al. (2003) Effect of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am. J. Clin. Nut., 77, 1146-1155.