Chemical and genetic relationships among sage (salvia officinalis l.) cultivars and judean sage (Salvia judaica Boiss.)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 4663-4667

  Böszörményi, Andrea ^a   Héthelyi, Éva ^a   Farkas, Ágnes ^b   Horváth, Györgyi ^b   Papp, Nóra ^b   Lemberkovics, Éva ^a   Szoke, Éva ^a  

^a SEMMELWEIS UNIVERSITY   (Hungary)

^b UNIVERSITY OF PÉCS   (Hungary)

Author keywords

Cluster analysis; Essential oil; Gas chromatography; Genetic distances; Mass spectroscopy; RAPD

Indexed keywords

ARTICLE; CHEMISTRY; GENETIC POLYMORPHISM; GENETICS; MASS FRAGMENTOGRAPHY; RANDOM AMPLIFIED POLYMORPHIC DNA; SALVIA OFFICINALIS;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; POLYMORPHISM, GENETIC; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SALVIA OFFICINALIS;

DRYOBALANOPS; SALVIA; SALVIA OFFICINALIS;

EID: 67149139713     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9005092     Document Type: Article

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