Tolerance of early diet textures as indicators of recovery from dysphagia after stroke

Dysphagia

Volumn 17, Issue 3, 2002, Pages 227-232

  Wilkinson, Tim J ^a,e   Thomas, Kerry ^b   MacGregor, Sarita ^c   Tillard, Gina ^d   Wyles, Christine ^b   Sainsbury, Richard ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b CANTERBURY DISTRICT HEALTH BOARD   (New Zealand)

^c Specialist Education Services   (New Zealand)

^d UNIVERSITY OF CANTERBURY   (New Zealand)

^e PRINCESS MARGARET HOSPITAL   (New Zealand)

Author keywords

D glutition; Deglutition disorders; Dysphagia; Likelihood ratios; Percutaneous endoscopic gastrostomy; Predictors of recovery; Stroke

Indexed keywords

ADULT; AGED; ARTICLE; COHORT ANALYSIS; CONVALESCENCE; DIET THERAPY; DIETARY INTAKE; DYSPHAGIA; FEMALE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; OUTCOMES RESEARCH; PERCUTANEOUS ENDOSCOPIC GASTROSTOMY; PREDICTION; PRIORITY JOURNAL; RETROSPECTIVE STUDY; STATISTICAL MODEL; STROKE; TEACHING HOSPITAL; CEREBROVASCULAR DISEASE; CHI SQUARE DISTRIBUTION; EATING; ELEMENTAL DIET; ENTERIC FEEDING; GASTROSTOMY; MIDDLE AGED; PREDICTION AND FORECASTING; PROGNOSIS;

ADULT; AGED; AGED, 80 AND OVER; CEREBROVASCULAR DISORDERS; CHI-SQUARE DISTRIBUTION; DEGLUTITION DISORDERS; EATING; ENTERAL NUTRITION; FEMALE; FOOD, FORMULATED; GASTROSTOMY; HUMANS; MALE; MIDDLE AGED; PREDICTIVE VALUE OF TESTS; PROGNOSIS; RETROSPECTIVE STUDIES;

EID: 0036596174     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00455-002-0060-9     Document Type: Article

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