Viability of staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products

Brazilian Journal of Microbiology

Volumn 40, Issue 1, 2009, Pages 129-133

  Fiorentini, Ângela Maria ^a,b   Sawitzki, Maristela Cortez ^a   Bertol, Teresinha Marisa ^c   Sant'Anna, Ernani S ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Universidade Regional   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Sausages; Staphylococcus xylosus; Starter cultures

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS XYLOSUS;

EID: 67149110009     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822009000100022     Document Type: Article

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