Egg yolk antibodies for detection and neutralization of clostridium botulinum type a neurotoxin

Journal of Food Protection

Volumn 72, Issue 5, 2009, Pages 1005-1011

  Trott, D L ^a   Yang, M ^a   Gonzalez, J ^a   Larson, A E ^b   Tepp, W H ^b   Johnson, E A ^a,b   Cook, M E ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF WISCONSIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM BOTULINUM; ORYCTOLAGUS CUNICULUS;

EID: 66949176300     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.5.1005     Document Type: Article

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