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Volumn 91, Issue 3, 2001, Pages 305-310

Simple purification methods for an αgalactose-specific antibody from chicken eggs

Author keywords

Affinity chromatography; Avian antibody; IgY; Lipid; Thiophilic chromatography; galactose

Indexed keywords

AFFINITY CHROMATOGRAPHY; AMMONIUM COMPOUNDS; ANTIGENS; IMMUNIZATION; PURIFICATION;

EID: 0035047294     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(01)80139-0     Document Type: Article
Times cited : (11)

References (25)
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    • (1993) Mh. Vet.-Med. , vol.48 , pp. 91
    • Schade, R.1    Hlinak, A.2
  • 14
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    • Isolation of IgY from the yolks of eggs by a chloroform polyethylene glycol procedure
    • (1990) Immunol. Invest. , vol.19 , pp. 253-258
    • Polson, A.1
  • 15
    • 0027535516 scopus 로고
    • Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli strain
    • (1993) J. Immunol. Methods , vol.160 , pp. 207-214
    • Akita, E.M.1    Nakai, S.2
  • 20
    • 0023951282 scopus 로고
    • Purification of egg yolk immunoglobulins: A two-step procedure using hydrophobic interaction chromatography and gel filtration
    • (1988) J. Immunol. Methods , vol.110 , pp. 225-228
    • Hassl, A.1    Aspöck, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.