-
1
-
-
0031280691
-
Nature and origin of the antibacterial substances in honey
-
Bogdanov S. Nature and origin of the antibacterial substances in Honey. Food Sci Technol-Leb 1997;30:748-753 (Pubitemid 127163633)
-
(1997)
LWT - Food Science and Technology
, vol.30
, Issue.7
, pp. 748-753
-
-
Bogdanov, S.1
-
2
-
-
0034342047
-
Honeybee diversity and beekeeping in Thailand
-
Wongsiri S, Chanchao C, Deowanish S, Aemprapa S, Chaiyawong T, Peterson S, et al. Honeybee diversity and beekeeping in Thailand. Bee World 2000;81:20-29.
-
(2000)
Bee World
, vol.81
, pp. 20-29
-
-
Wongsiri, S.1
Chanchao, C.2
Deowanish, S.3
Aemprapa, S.4
Chaiyawong, T.5
Peterson, S.6
-
4
-
-
33746958414
-
Biological activities and chemical composition of three honeys of different types from Anatolia
-
DOI 10.1016/j.foodchem.2005.10.010, PII S0308814605008964
-
Kucuk M, Kolayli S, Karaoglu S, Ulusoy E, Baltaci C, Candan F. Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chem 2007;100:526-534 (Pubitemid 44202381)
-
(2007)
Food Chemistry
, vol.100
, Issue.2
, pp. 526-534
-
-
Kucuk, M.1
Kolayli, S.2
Karaoglu, S.3
Ulusoy, E.4
Baltaci, C.5
Candan, F.6
-
5
-
-
15244357590
-
Mixture of honey, beeswax and olive oil inhibits growth of Staphylococcus aureus and Candida albicans
-
DOI 10.1016/j.arcmed.2004.10.002
-
Noori SA. Mixture of honey, beeswax, and olive oil inhibits growth of Staphylococcus aureus and Candida albicans. Arc Med Res 2005;36:10-13. (Pubitemid 40386341)
-
(2005)
Archives of Medical Research
, vol.36
, Issue.1
, pp. 10-13
-
-
Al-Waili, N.S.1
-
6
-
-
0004202155
-
-
th ed., Association of Official Analytical Chemists, Inc., Virginia
-
th ed., Association of Official Analytical Chemists, Inc., Virginia.
-
(1984)
Official Methods of Analysis
-
-
Sidney, W.1
-
7
-
-
0017184389
-
A rapid and sensitive method for the qualitatively of microgram quantities of protein utilizing the principle of protein - Dye binding
-
Bradford MM. A rapid and sensitive method for the qualitatively of microgram quantities of protein utilizing the principle of protein - dye binding. Anal Biochem 1976;72:248-254
-
(1976)
Anal Biochem
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
8
-
-
0037048732
-
Identification and quantification of antioxidant components of honeys from various floral sources
-
DOI 10.1021/jf0256135
-
Gheldof N, Wang XH & Engeseth NJ. Identification and quantification of antioxidant components of honeys from various floral sources. J Agric Food Chem 2002;50:5870-5877 (Pubitemid 35155307)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.21
, pp. 5870-5877
-
-
Gheldof, N.1
Wang, X.-H.2
Engeseth, N.J.3
-
9
-
-
65249144246
-
Comparison of antibiotic and organoleptic properties of honey from various plant sources in Thailand
-
Chanchao C, Sintara K, Wongsiri S. Comparison of antibiotic and organoleptic properties of honey from various plant sources in Thailand. J Apicult Sci 2006;50(2):59-64.
-
(2006)
J Apicult Sci
, vol.50
, Issue.2
, pp. 59-64
-
-
Chanchao, C.1
Sintara, K.2
Wongsiri, S.3
-
10
-
-
0032409953
-
A review of the analytical methods to determine the geographical and botanical origin of honey
-
DOI 10.1016/S0308-8146(98)00057-0, PII S0308814698000570
-
Anklam E. A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem 1998;63:549-562 (Pubitemid 29034628)
-
(1998)
Food Chemistry
, vol.63
, Issue.4
, pp. 549-562
-
-
Anklam, E.1
-
11
-
-
0142074725
-
On the nature of non-peroxide antibacterial activity in New Zealand manuka honey
-
DOI 10.1016/S0308-8146(03)00258-9
-
Snow MJ, Manley-Harris M. On the nature of nonperoxide antibacterial activity in New Zealand manuka honey. Food Chem 2004;84:145-147 (Pubitemid 37268067)
-
(2004)
Food Chemistry
, vol.84
, Issue.1
, pp. 145-147
-
-
Snow, M.J.1
Manley-Harris, M.2
-
12
-
-
66549093328
-
-
eCAM Advance Access published on January 7, 2007
-
Simon A, Traynor K, Santos K, Blaser G, Bode U, Molan P. Medical honey for wound care - still the 'latest resort'? eCAM Advance Access published on January 7, 2007.
-
Medical Honey for Wound Care - Still the 'Latest Resort'?
-
-
Simon, A.1
Traynor, K.2
Santos, K.3
Blaser, G.4
Bode, U.5
Molan, P.6
-
13
-
-
55649087536
-
Functional properties of honey, propolis, and royal jelly
-
Viuda-Martos M, Ruiz-Navajas Y, Fernandez-Lopez J, Perez-Alvarez JA. Functional properties of honey, propolis, and royal jelly. J Food Sci 2008;73(9):R117-R124.
-
(2008)
J Food Sci
, vol.73
, Issue.9
-
-
Viuda-Martos, M.1
Ruiz-Navajas, Y.2
Fernandez-Lopez, J.3
Perez-Alvarez, J.A.4
-
14
-
-
0035130792
-
Phenolic compounds from Brazilian propolis with pharmacological activities
-
Marcucci MC, Ferreres F, Garc a-Viguera C, Bankova VS, Castro SL, Dantas AP, et al. Phenolic compounds from Brazilian propolis with pharmacological activities. J Ethnopharmacol 2001;74:105-112.
-
(2001)
J Ethnopharmacol
, vol.74
, pp. 105-112
-
-
Marcucci, M.C.1
Ferreres, F.2
Garc A-Viguera, C.3
Bankova, V.S.4
Castro, S.L.5
Dantas, A.P.6
-
15
-
-
0028342819
-
Electron microscopic and microcalorimetric investigations of the possible mechanism of the antibacterial action of a defined propolis provenance
-
DOI 10.1055/s-2006-959463
-
Takaisi NB, Scjoncjer H. Electron microscopy and microcalorimetric investigations of the possible mechanism of the antibacterial action of a defined propole provenance. Planta Med 1994;60:222-227 (Pubitemid 24207713)
-
(1994)
Planta Medica
, vol.60
, Issue.3
, pp. 222-227
-
-
Takaisi-Kikuni, N.B.1
Schilcher, H.2
-
16
-
-
0031238824
-
Antimicrobial action of propolis and some of its components: The effects on growth, membrane potential and motility of bacteria
-
Mirzoeva OK, Grisjanin RN, Calder PC. Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria. Microbiol res 1997;152:239-246 (Pubitemid 27439736)
-
(1997)
Microbiological Research
, vol.152
, Issue.3
, pp. 239-246
-
-
Mirzoeva, O.K.1
Grishanin, R.N.2
Calder, P.C.3
-
17
-
-
24644518619
-
Detection of galangin-induced cytoplasmic membrane damage in Staphylococcus aureus by measuring potassium loss
-
Cushnie TPT, Lamb AJ. Detection of galangin-induced cytoplasmic membrane damage in Staphylococcus aureus by measuring potassium loss. J Ethnopharmacol 2005;101:243-248
-
(2005)
J Ethnopharmacol
, vol.101
, pp. 243-248
-
-
Cushnie, T.P.T.1
Lamb, A.J.2
|