The antibacterial activity of fragrance ingredients against Legionella pneumophila

Biological and Pharmaceutical Bulletin

Volumn 32, Issue 6, 2009, Pages 1114-1117

  Shimizu, Ikuko ^a   Isshiki, Yasunori ^a   Nomura, Harue ^a   Sakuda, Keisuke ^b   Sakuma, Katsuya ^b   Kondo, Seiichi ^a  

^a JOSAI UNIVERSITY   (Japan)

^b Flavor System and Technology Laboratory   (Japan)

Author keywords

Antibacterial activity; Birch tar oil; Fragrance ingredient; Legionella pneumophila; Oakmoss

Indexed keywords

ACID; ALCOHOL DERIVATIVE; ALDEHYDE; ALLSPICE OIL; ANTIINFECTIVE AGENT; BIRCH TAR OIL; CARVACROL; CHLORHEXIDINE GLUCONATE; CINNAMALDEHYDE; EUGENOL; FRAGRANCE; HIBA OIL; KETONE; LACTONE; OAKMOSS; PALMAROSA CYMBOPOGON OIL; PALMAROSA OIL; QUINOLINE DERIVATIVE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERICIDAL ACTIVITY; BACTERIUM COLONY; COLONY FORMING UNIT; CONTROLLED STUDY; LEGIONELLA PNEUMOPHILA; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN;

ANTI-BACTERIAL AGENTS; BETULA; LEGIONELLA PNEUMOPHILA; MICROBIAL SENSITIVITY TESTS; PERFUME; PLANT OILS; RESINS, PLANT; TARS; TERPENES;

EID: 66549103841     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.32.1114     Document Type: Article

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