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Volumn 1081, Issue , 2006, Pages 269-272

Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam

Author keywords

Epidemiology; Prevalence; Risk assessment; Salmonella

Indexed keywords

ANIMAL TISSUE; BACTERIUM ISOLATION; CARCASS; CECUM; CONFERENCE PAPER; NONHUMAN; PREVALENCE; RISK ASSESSMENT; SALMONELLA; SLAUGHTERHOUSE; SWINE; VIET NAM; WATER SAMPLING;

EID: 33845697927     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1373.035     Document Type: Conference Paper
Times cited : (12)

References (10)
  • 2
    • 33845719301 scopus 로고    scopus 로고
    • FAO/WHO Global Forum of Food Safety Regulators, Marrakech, Morocco
    • KIM, P.T. 2002. Food Safety Activities in Vietnam. FAO/WHO Global Forum of Food Safety Regulators, Marrakech, Morocco.
    • (2002) Food Safety Activities in Vietnam
    • Kim, P.T.1
  • 5
    • 0030807673 scopus 로고    scopus 로고
    • Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses
    • BERENDS, B.R., F. VAN KNAPEN, J.M.A. SNIJDERS & D.A.A. MOSSEL. 1997. Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses. Int. J. Food Microbiol. 36: 199-206.
    • (1997) Int. J. Food Microbiol. , vol.36 , pp. 199-206
    • Berends, B.R.1    Van Knapen, F.2    Snijders, J.M.A.3    Mossel, D.A.A.4
  • 9
    • 15744363491 scopus 로고    scopus 로고
    • Where should the effort be put to reduce the salmonella prevalence in the slaughtered swine carcass effectively?
    • ALBAN, L. & K.D.C. STARK. 2005. Where should the effort be put to reduce the salmonella prevalence in the slaughtered swine carcass effectively? Prevent. Vet. Med. 68: 63-79.
    • (2005) Prevent. Vet. Med. , vol.68 , pp. 63-79
    • Alban, L.1    Stark, K.D.C.2
  • 10
    • 0037821926 scopus 로고    scopus 로고
    • Salmonella contamination of pigs and pork in an integrated pig production system
    • KORSAK, N., B. JACOB, B. GROVEN, et al. 2003. Salmonella contamination of pigs and pork in an integrated pig production system. J. Food Protect. 66: 1126-1133.
    • (2003) J. Food Protect. , vol.66 , pp. 1126-1133
    • Korsak, N.1    Jacob, B.2    Groven, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.