Inhibitory effect of methanol extract and its fractions from grape seeds on mushroom tyrosinase

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 12, 2008, Pages 1679-1683

  Han, Jiyoung ^a   Sung, Jeehye ^a   Kim, Dae Jung ^a   Jeong, Heon Sang ^a   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Antioxidant activity; Antioxidant compound; Grape seeds; Tyrosinase

Indexed keywords

BASIDIOMYCOTA; VITACEAE;

EID: 66449112832     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.12.1679     Document Type: Article

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