Control strategy for viral diseases of salmonid fish, flounders and shrimp at hatchery and seed production facility in Japan

Fish Pathology

Volumn 44, Issue 1, 2009, Pages 9-13

  Yoshimizu, Mamoru ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Disinfection; Electrolyzation; Flounder; Ozone; Salmonid fish; Shrimp; UV; Vaccination

Indexed keywords

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); PLEURONECTOIDEI; SALMONIDAE;

EID: 66349087620     PISSN: 0388788X     EISSN: None     Source Type: Journal    
DOI: 10.3147/jsfp.44.9     Document Type: Review

References (37)

1. Ahne, W., J. R. Winton and T. Kimura (1989): Prevention of infectious diseases in aquaculture.J. Vet. Med., 36, 561-567.
2. Hoffman, G. L. (1974): Disinfection of contaminated water by ultraviolet irradiation, with emphasis on whirling disease(Myxosoma cerebraiis) and its effect on fish.Trans. Amer. Fish. Soc,103, 541-551.
3. Ito, S., M. Yoshimizu and Y. Ezura (1996a): Disinfectant effects of low level of total residual oxidants in artificial seawater on fish pathogenic microorganisms.Nippon Suisan Gakkaishi, 63, 97-102.
4. Ito, S., M. Yoshimizu, M-J. Oh, S. Hyuga, K. Watanabe, Y. Hayakawa and Y. Ezura (1996b): Effect of ozonized sea-water on bacterial population and survival of cultured flounders(Paralichthys olivaceus and Verasper moseri).Suisanzoushoku,44, 457-463.
5. Kasai, H., M. Ishikawa, Y. Hori, K. Watanabe and M. Yoshimizu (2000): Disinfectant effects of electrolyzed salt water on fish pathogenic bacteria and viruses.Nippon Suisan Gakkaishi, 66, 1020-1025.
6. Kasai, H., K. Watanabe and M. Yoshimizu (2001a): Bactericidal effect of continuous flow electrolyzer on hatchery waste-seawater.Nippon Suisan Gakkaishi, 67, 222-225.
7. Kasai, H., K. Watanabe and M. Yoshimizu (2001b): Disinfectant effects of hypochlorite produced by batch electrolytic system on fish pathogenic bacteria and viruses.Suisanzoshoku, 49, 237-241.
8. Kasai, H., Y. Muto and M.Yoshimizu (2005): Virucidal effects of UV, heat treatment and disinfectants against koi herpes-virus (KHV).Fish Pathol., 40, 137-138.
9. Kimura, T. and M. Yoshimizu (1991): Disinfection methods of aquaculture unit. In: Takano, M., Yokoyama, R. (eds.), New handbook of sterilization technology. Science-Forum, Tokyo, Japan, pp. 220-226.
10. Nishizawa, T. and M. Yoshimizu (2004) Vaccine development of infectious hematopoietic necrosis virus (IHNV) for salmon industry.Bio Industry, 239, 56-62.
11. Oseko, N., Yoshimizu, M. and T. Kimura (1988): Effect of water temperature on artificial infection ofRhabdovirus olivaceus(hirame rhabdovirus: HRV) to hirame (Japanese flounder,Paralichthys olivaceus).Fish Pathol., 23, 125-132.
12. Sato, J., T. Nishizawa and M. Yoshimizu (2008): Protection against white spot syndrome virus (WSSV) infection in kuruma shrimp orally vaccinated with WSSV rVP26 and rVP28.Dis. Aquat. Org., 82, 89-96.
13. Vlasenko, M. I. (1960): Ultraviolet rays as a method for the control of disease of fish eggs and young fishes.Problems Ichthyol., 9, 679-705.
14. Watanabe, K. and M. Yoshimizu (1998): Disinfection of equipment for aquaculture and fertilized eggs by ozonated sea water.Fish Pathol., 33, 145-146.
15. Watanabe, K. and M. Yoshimizu (2000): Disinfection of viral nervous necrosis virus contaminated fertilized barfin flounder eggs by ozonated sea water.Nippon Suisan Gakkaishi, 66, 1066-1067.
16. Watanabe, K. and M. Yoshimizu (2001): Disinfection of equipment for aquaculture by electrolyzed seawater.Nippon Suisan Gakkaishi, 67, 304-305.
17. Watanabe, K., S. Suzuki, T. Nishizawa, K. Suzuki, M. Yoshimizu and Y. Ezura (1998): Control strategy for viral nervous necrosis of barfin flounder.Fish Pathol., 33, 445-446.
18. Watanabe, K., T. Nishizawa and M. Yoshimizu (2000): Selection of brood stock candidates of barfin flounder using an ELISA system with recombinant protein of barfin flounder nervous necrosis virus.Dis. Aquat. Org., 41, 219-223.
19. Yoshimizu, M. (1992): Application of ozone in aquaculture. In: Annual review of ozone '93-'94, Realize Inc., Tokyo, Japan, pp. 401-409.
20. Yoshimizu, M. (1995): Virological inspection. In: Muroga, K., Egusa, S. (eds.), General fish pathology, Koseisha Koseikaku, Tokyo, Japan, pp. 144-148.
21. Yoshimizu, M. (1998): Health management of brood stock and its methods. In: Japan Sea Farming Association (ed.), Prevention methods for diseases of larval stages. No. 9, Fisheries Agency, Ministry of Agriculture, Forest, and Fisheries, Tokyo, Japan, pp. 1-9.
22. Yoshimizu, M. and T. Nomura (1989): An improved method for isolation of fish pathogenic bacteria and viruses from mature salmonids.Tech. Rep. Hokkaido Salmon Hatchery (Fish and Eggs), 158, 49-59.
23. Yoshimizu, M. and S. Hyuga (1992): Disinfection of water supply for aquaculture: Application of ultra violet light and ozone.Indus. Water, 404, 2-8.
24. Yoshimizu, M. and Y. Ezura (1999): Biological control of fish viral diseases by anti-viral substance producing bacteria.Microb. Environ., 14, 269-275.
25. Yoshimizu, M. and R. Iwamoto (2001). Effective vaccination against lymphocystis disease in hirame (Japanese flounderParalichthys olivaceus). FIDIC, 1-9.
26. Yoshimizu, M. and H. Kasai (2005): Present condition and assignment of fish viral disease.Chem. Biol., 43, 48-58.
27. Yoshimizu, M. and H. Kasai (2007): Prevention and control of fish viral disease.JVPA Digest, 27, 1-16.
28. Yoshimizu, M., T. Kimura and J. R. Winton (1985): An improved technique for collecting reproductive fluid samples from salmonid fishes.Prog. Fish. Cult. 47, 199-200.
29. Yoshimizu, M., H. Takizawa and T. Kimura (1986a): U. V. susceptibility of some fish pathogenic viruses.Fish Pathol., 21, 47-52.
30. Yoshimizu, M., H. Takizawa, Y. Kamei, and T. Kimura (1986b): Interaction between fish pathogenic viruses and microorganisms in fish rearing water: Survival and inactivation of infectious pancreatic necrosis virus, infectious pancreatic necrosis virus andOncorhynchus masou virus in rearing water.Fish Pathol., 21, 223-231.
31. Yoshimizu, M., M. Sami and T. Kimura (1989): Survivability of infectious haematopoietic necrosis virus in fertilized eggs of masu salmon and chum salmon.J. Aquat. Anim. Health, 1, 1-17.
32. Yoshimizu, M., H. Takizawa, M. Sami, H. Kataoka, S. Kugo and T. Kimura (1990): Disinfectant effects of ultraviolet irradiation on fish pathogens in hatchery water supply. In: Hirano, R., Hanyu, I. (eds.), The Second Asian Fisheries Forum, Asian Fisheries Society, Manila, Philippine, pp. 643-646.
33. Yoshimizu, M., Y. Fushimi, K. Kouno, C. Shinada, Y. Ezura and T. Kimura (1992): Biological control of infectious hematopoietic necrosis by antiviral substance producing bacteria. In: Kimura, T. (ed.), Salmonid diseases. Hokkaido University Press, Sapporo, Japan, pp. 301 -307.
34. Yoshimizu, M., S. Hyuga, M-J. Oh, S. Ito, Y. Ezura and G. Minura (1995): Disinfectant effect of oxidant produced by ozonization of sea water on fish pathogenic viruses, bacteria, and ciliata. In: Shariff, M., Arthur, J.R., Subasighe, R. (eds.), Diseases in Asian Aquaculture II. Fish Health Section, Asian Fisheries Society, Manila, Philippine, pp. 203-209.
35. Yoshimizu, M., K. Suzuki, T. Nishizawa, J. R. Winton and Y. Ezura (1997): Antibody screening for the identification of nervous necrosis virus carriers in a flounder brood stock. In: New approaches to viral diseases of aquatic animals, NRIA International Workshop, National Research Institute of Aquaculture, Mie, Japan, pp. 124-130.
36. Yoshimizu, M., Y. Hori, T. Yoshinaka, T. Kimura and J. A. Leong (2001): Evaluation of methods used to detect the prevalence of infectious hematopoietic necrosis (IHN) virus in the surveillance and monitoring of fish health for risk assessment. In Proceedings of OIE conference - Risk analysis in aquatic animal health, OIE, Paris, France, pp. 276-281.
37. st Bio-Control Research Society, Hakata, Japan.