Disinfectant effects of low level of total residual oxidants in artificial seawater on fish pathogenic microorganisms

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 63, Issue 1, 1997, Pages 97-102

  Itoh, Shingo ^a   Yoshimizu, Mamoru ^a   Ezura, Yoshio ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21744454247     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.63.97     Document Type: Article

References (14)

1. G. A. Wedemeyer and N. C. Nelson: Survival of two bacterial fish pathogens (Aeromonas salmonicida and enteric red mouth bacterium) in ozonated, chlorinated, and untreated waters. J. Fish, Res. Bd. Canada, 34, 429-432 (1977).
2. G. A. Wedemeyer, N. C. Nelson, and C. A. Smith: Survival of the salmonid viruses infectious hematopoietic necrosis virus (IHNV) and infectious pancreatic necrosis virus (IPNV) in ozonated, chlorinated, and untreated waters. J. Fish. Res. Bd. Canada, 35, 875-879 (1978).
3. H. Sugita, T. Asai, K. Hayashi, T. Mituya, K. Amanuma, C. Maruyama, and Y. Deguchi: Application of ozone disinfection to remove Enterococcus seriolicida, Pasteurella piscicida, and Vibrio anguillarum from sea water. Appl. Environ. Microbiol., 58, 4072-4075 (1992).
4. M. Yoshimizu, S. Hyuuga, M.-J. Oh, Y. Ezura, S. Ito, and G. Mimura: Disinfectant effect of oxidant produced by ozonization of sea water on fish pathogenic viruses, bacteria, and ciliata. In Diseases in Asian Aquaculture II. M. Schariff, J. R. Arthur & R. P. Subasinghe (eds.), Fish Health Section, Asian Fisheries Society, Manila, 1995, pp. 203-209.
5. H. U. Sverdrup, M. W. Johnson, and R. H. Fleming: The oceans their phisics, chemistry, and general biology. Prentice-Hallinc., Engle wood Cliffrs. N. J. Charles E. Tuttle Company, Tokyo, 1966, pp. 185-186.