The effects of carob juice concentrates on the properties of yoghurt

International Journal of Dairy Technology

Volumn 62, Issue 2, 2009, Pages 228-233

  Atasoy, Ahmet Ferit ^a  

^a HARRAN UNIVERSITY   (Turkey)

Author keywords

Chemical composition; Lactobacillus delbrueckii ssp. bulgaricus; Sensory analysis; Streptococcus thermophilus; Yoghurt products

Indexed keywords

CERATONIA SILIQUA; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 66149148645     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00465.x     Document Type: Article

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