Soy protein isolate extruded with high moisture retains high nutritional quality

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3550-3555

  Macdonald, Ruth S ^a   Pryzbyszewski, Joseph ^a   Hsieh, Fu Hung ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Animal growth; Bone mineral content; High moisture extrusion; Serum hormones; Soy protein isolate

Indexed keywords

SOYBEAN PROTEIN; WATER;

ANIMAL; ARTICLE; BONE DEVELOPMENT; C57BL MOUSE; COMPARATIVE STUDY; DRUG EFFECT; FEMALE; FOOD HANDLING; ISOLATION AND PURIFICATION; MALE; METHODOLOGY; MOUSE; NUTRITIONAL VALUE; ORGAN SIZE; PROTEIN INTAKE; SEXUAL DEVELOPMENT; VEGETARIAN DIET; WEIGHT GAIN;

ANIMALS; BONE DEVELOPMENT; DIET, VEGETARIAN; DIETARY PROTEINS; FEMALE; FOOD HANDLING; MALE; MICE; MICE, INBRED C57BL; NUTRITIVE VALUE; ORGAN SIZE; SEX CHARACTERISTICS; SOYBEAN PROTEINS; WATER; WEIGHT GAIN;

ANIMALIA; GLYCINE MAX; MUS;

EID: 66149147554     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803435x     Document Type: Article

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