Isolation and characterization of an aggregating peptide from a tryptic hydrolysate of whey proteins

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3760-3764

  Pouliot, Yves ^a   Guy, Marie Michèle ^a   Tremblay, Mélanie ^b   Gaonac, Anne Cécile ^a   Chay Pak Ting, Bertrand P ^a   Gauthier, Sylvie F ^a   Voyer, Normand ^b  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

aggregation; circular dichroism; enzymatic hydrolysis; reverse osmosis; Whey peptides

Indexed keywords

LACTOGLOBULIN; MILK PROTEIN; PEPTIDE FRAGMENT; TRYPSIN;

ARTICLE; CHEMISTRY; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; PH; PRECIPITATION; PROTEIN SECONDARY STRUCTURE; SOLUBILITY;

HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOGLOBULINS; MILK PROTEINS; PEPTIDE FRAGMENTS; PRECIPITATION; PROTEIN STRUCTURE, SECONDARY; SOLUBILITY; TRYPSIN;

EID: 66149122692     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803539f     Document Type: Article

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