Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (agaricus bisporus)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3709-3717

  Combet, Emilie ^a,b,c   Henderson, Janey ^a,d   Eastwood, Daniel C ^b   Burton, Kerry S ^b  

^a UNIVERSITY OF WARWICK   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c Institute for Clean Growth and Future Mobility   (United Kingdom)

^d TEESSIDE UNIVERSITY   (United Kingdom)

Author keywords

1 octen 3 ol; Agaricus bisporus; eight carbon volatile; fungi; gas chromatography mass spectrometry; linoleic acid

Indexed keywords

ACETYLSALICYLIC ACID; ENZYME INHIBITOR; FATTY ACID; HEME OXYGENASE; HYDROGEN PEROXIDE;

AGARICUS; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METABOLISM; ODOR; VOLATILIZATION;

AGARICUS; ASPIRIN; ENZYME INHIBITORS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEME OXYGENASE (DECYCLIZING); HYDROGEN PEROXIDE; ODORS; SPORES, FUNGAL; VOLATILIZATION;

AGARICUS BISPORUS; BASIDIOMYCOTA; FUNGI;

EID: 66149106750     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8036209     Document Type: Article

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