Determination of 10 sulfonamide residues in meat samples by liquid chromatography with ultraviolet detection

Journal of AOAC International

Volumn 90, Issue 2, 2007, Pages 598-603

  Di Sabatino, Marcello ^a   Di Pietra, Anna Maria ^a   Benfenati, Luigi ^a   Di Simone, Bruno ^b,c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Laserlab srl   (Italy)

^c Ispettorato Centrale Repressione Frodi   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; DRUG PRODUCTS; LIQUID CHROMATOGRAPHY; MEATS; SULFUR COMPOUNDS; ULTRAVIOLET DETECTORS;

DRUG RESIDUES; POTASSIUM DIHYDROGEN PHOSPHATE BUFFER; SULFADIAZINE; SULFONAMIDE RESIDUES;

AMIDES;

BOS; OVIS ARIES; SUIDAE;

DRUG RESIDUE; PHOSPHATE; POTASSIUM DERIVATIVE; POTASSIUM DIHYDROGEN PHOSPHATE; SULFONAMIDE;

ANIMAL; ARTICLE; CATTLE; CHEMICAL MODEL; CHEMISTRY; CHICKEN; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MEAT; METABOLISM; METHODOLOGY; MUSCLE; PH; SHEEP; SWINE; ULTRAVIOLET RADIATION;

ANIMALS; CATTLE; CHEMISTRY, ANALYTICAL; CHICKENS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; MEAT; MODELS, CHEMICAL; MUSCLES; PHOSPHATES; POTASSIUM COMPOUNDS; SHEEP; SULFONAMIDES; SWINE; ULTRAVIOLET RAYS;

EID: 34447638911     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.2.598     Document Type: Article

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