Aluminium content in edible parts of seafood

European Food Research and Technology

Volumn 212, Issue 4, 2001, Pages 431-438

  Ranau, Reiner ^a   Oehlenschläger, Jörg ^a   Steinhart, Hans ^b  

^a INSTITUT FÜR SEEFISCHEREI   (Germany)

^b UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Aluminium contents; Fish fillets; Seafood

Indexed keywords

EID: 52549104550     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000283     Document Type: Article

References (26)

1. Blumenthal NC, Posner AS (1984) Calcif Tissue Int 36:439-441
2. Boyce BF, Elder HY, Elliot HL, Fogelman I, Fell GS, Junors BJ, Beastall G, Boyle IT (1982) The Lancet 2:1009-1013
3. Bushinsky DA, Sprague SM, Hallegot P, Girod C, Chabala JM, Levi-Setti R (1995) Journal of Bone and Mineral Research 10:1988-1997
4. Meiri H, Banin E, Roll M, Rousseau A (1992) Progress in Neurobiology 40:89-121
5. Ganrot PO (1986) Environmental Health Perspectives 65:363-441
6. Alfrey AC, Legendre GR, Kaehny WD (1976) The New England Journal of Medicine 294:184-188
7. Alfrey AC (1997) Dialysis Encephalopathy. Mineral and Metal Neurotoxicology. In: Yasui M, Strong MJ, Ota K, Verity MA (eds) CRC Press Inc, pp 127-136
8. Armstrong RA, Winsper SJ, Blair JA (1996) Dementia 7:1-9
9. Johnstone T (1992) Can Med Assoc J 146:431-432
10. Lamb BT (1995) Nature Genetics 9:4-6
11. Martyn CN (1990) Environmental Geochemistry and Health 12:169-171
12. Perl DP (1985) Environmental Health Perspectives 63:149-153
13. Zapatero MD, Garcia de Jalon A, Pascual F, Calvo ML, Escanero J, Marro A (1995) Biological Trace Element Research 47:235-240
14. Ranau R, Oehlenschlager J, Steinhart H (1999) Fresenius J Anal Chem 364:599-604
15. Sun D-h, Waters JK, Mawhinney TP (1997) J Agric Food Chem 45:2115-2119
16. Jorhem L, Haegglund G (1992) Z Lebensm Unters Forsch 194:38-42
17. Nuurtamo M, Varo P, Saari E, Koivistoinen P (1980) Acta Agricultural Scandinavica Suppl 22:77-87
18. Sullivan DM, Kehoe DF, Smith RL (1987) J Assoc Off Anal Chem 70:118-120
19. XU GS, Jin RP, Zhang ZW, Zhang WQ, Ren DL, Chen J, Huang GW (1993) Biomedical and Environmental Sciences 6:319-325
20. Müller M, Anke M, Illing-Günther H (1998) Food Chem 61:419-428
21. Yang Q, Penninckx W, Smeyers-Verbeke J (1994) J Agric Food Chem 42:1948-1953
22. Greger JL (1985) Food Technology 39:73-78
23. Pennington JAT (1987) Food Additives and Contaminants 5:161-232
24. Meinelt T, Stüber A, Krüger R, Steinberg C (1996) Fischer & Teichwirt 1/1996:5-8
25. Becker K, Nollke P, Hermann-Kunz E, Krause C, Schenker D, Schulz C (1990) Umwelt-Survey 1990/91 Band III: Im Auftrag des Bundesministeriums flir Umwelt, Naturschutz und Reaktorsicherheit
26. Delves HT, Suchak B, Fellows CS (1989) Aluminium in Food and the Environment. In: Massey R, Taylor D (eds) Royal Society of Chemistry, special publication No. 73, pp 52-67