Improved determination of phoxim residue in stored wheat by HPLC with DAD

Journal of Food Science

Volumn 74, Issue 5, 2009, Pages

  Lv, Zhaolin ^a   Gao, Lili ^a   Gao, Haibo ^b   Hou, Zhixia ^a   Zhang, Bolin ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b LINYI UNIVERSITY   (China)

Author keywords

HPLC; Pesticide residue; Phoxim; Wheat grain samples

Indexed keywords

ACETONE; ALKANE; INSECTICIDE; NAPHTHA; PESTICIDE RESIDUE; PHOSPHOROTHIOIC ACID DERIVATIVE; PHOXIM;

ARTICLE; CHEMICAL ANALYSIS; DARKNESS; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; WHEAT;

ACETONE; ALKANES; CHEMISTRY TECHNIQUES, ANALYTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DARKNESS; INSECTICIDES; LIGHT; ORGANOTHIOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TRITICUM;

TRITICUM AESTIVUM;

EID: 65849355356     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01157.x     Document Type: Article

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