Comparative determination of multi-pesticide residues in Pimpinella anisum using two different AOAC methods

Food Chemistry

Volumn 88, Issue 3, 2004, Pages 469-478

  Hajou, Reema M K ^a   Afifi, Fatma U ^a   Battah, Abdelkader H ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Florisil cleanup; Pesticide residues; Pimpinella anisum

Indexed keywords

CHLORINATED HYDROCARBON; FORMOTHION; MAGNESIUM TRISILICATE; ORGANOPHOSPHORUS COMPOUND; PESTICIDE RESIDUE; PIRIMICARB; PYRETHROID; TETRAMETHRIN;

ANALYTIC METHOD; ANISE; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; EXTRACT; EXTRACTION; FRUIT; INTERMETHOD COMPARISON; NONHUMAN; REPRODUCIBILITY;

PIMPINELLA; PIMPINELLA ANISUM;

EID: 3242815278     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.03.051     Document Type: Article

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