메뉴 건너뛰기




Volumn 35, Issue 4, 2009, Pages 396-407

Application of artificial intelligent tools to modeling of glucosamine preparation from exoskeleton of shrimp

Author keywords

Particle swarm optimization

Indexed keywords

CHITIN; GLUCOSAMINE;

EID: 65749099477     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.1080/03639040802422088     Document Type: Article
Times cited : (8)

References (24)
  • 6
  • 10
    • 0001241113 scopus 로고
    • Workshop on etiopathogenesis of osteoarthritis: Proceedings and recommendations
    • Mankin, H. J., Brandt, K. D., & Shulman, L. E. (1986). Workshop on etiopathogenesis of osteoarthritis: Proceedings and recommendations. J. Rheumatol., 13, 1130-1160.
    • (1986) J. Rheumatol. , vol.13 , pp. 1130-1160
    • Mankin, H.J.1    Brandt, K.D.2    Shulman, L.E.3
  • 12
    • 34147133766 scopus 로고    scopus 로고
    • Preparation of glucosamine from exoskeleton of shrimp and predicting production yield by response surface methodology
    • Mojarrad, J. S., Nemati, M., Valizadeh, H., Ansarin, M., & Bourbour, S. (2007). Preparation of glucosamine from exoskeleton of shrimp and predicting production yield by response surface methodology. J. Agric. Food Chem., 55(6), 2246-2250.
    • (2007) J. Agric. Food Chem. , vol.55 , Issue.6 , pp. 2246-2250
    • Mojarrad, J.S.1    Nemati, M.2    Valizadeh, H.3    Ansarin, M.4    Bourbour, S.5
  • 14
    • 34447623220 scopus 로고    scopus 로고
    • Development of a simple and sensitive high-performance liquid chromatography method for determination of glucosamine in pharmaceutical formulations
    • Nemati, M., Valizadeh, H., Ansarin, M., & Ghaderi, F. (2007). Development of a simple and sensitive high-performance liquid chromatography method for determination of glucosamine in pharmaceutical formulations. J. AOAC Int., 90(2), 354-357.
    • (2007) J. AOAC Int. , vol.90 , Issue.2 , pp. 354-357
    • Nemati, M.1    Valizadeh, H.2    Ansarin, M.3    Ghaderi, F.4
  • 15
    • 2142838932 scopus 로고
    • Isolation and characterization of chitin from crawfish shell waste
    • No, H. K., Meyers, S. P., & Lee, K. S. (1989). Isolation and characterization of chitin from crawfish shell waste. J. Agric. Food Chem., 37(3), 575-579.
    • (1989) J. Agric. Food Chem. , vol.37 , Issue.3 , pp. 575-579
    • No, H.K.1    Meyers, S.P.2    Lee, K.S.3
  • 17
    • 70350614945 scopus 로고    scopus 로고
    • Biomacromolecules, 4(5), 1380-1385.
    • Biomacromolecules , vol.4 , Issue.5 , pp. 1380-1385
  • 19
    • 70350594795 scopus 로고    scopus 로고
    • Biomacromolecules, 4(1), 12-18.
    • Biomacromolecules , vol.4 , Issue.1 , pp. 12-18
  • 22
    • 33751498988 scopus 로고
    • Isolation and characterization of nutrients and value-added products from snow crab (Chionoecetes opilio) and shrimp (Pandalus borealis) processing discards
    • Shahidi, F., & Synowiecki, J. (1991). Isolation and characterization of nutrients and value-added products from snow crab (Chionoecetes opilio) and shrimp (Pandalus borealis) processing discards. J. Agric. Food Chem., 39(8), 1527-1532.
    • (1991) J. Agric. Food Chem. , vol.39 , Issue.8 , pp. 1527-1532
    • Shahidi, F.1    Synowiecki, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.