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Zhongguo Zhongyao Zazhi
Volumn 34, Issue 4, 2009, Pages 423-427
Determination of quercetin and kaempferol in Polygonum aviculare by HPLC
Author keywords

High performance liquid chromatography; Kaempferol; Polygonum aviculare; Quercetin
Indexed keywords

HYDROCHLORIC ACID; KAEMPFEROL; METHANOL; PHOSPHORIC ACID; QUERCETIN;
EID: 65649153362     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)
References (9)
  • 1
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    • Chinese source
  • 2
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    • Chinese source
  • 3
    • 65649129279 scopus 로고    scopus 로고
    • Chinese source
  • 4
    • 65649095526 scopus 로고    scopus 로고
    • Chinese source
  • 5
    • 65649105011 scopus 로고    scopus 로고
    • Chinese source
  • 6
    • 65649099281 scopus 로고    scopus 로고
    • Chinese source
  • 7
    • 65649146042 scopus 로고    scopus 로고
    • Chinese source
  • 8
    • 33646059884 scopus 로고    scopus 로고
    • Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes [J]
    • Dinelli G, Bonetti A, Minelli M,et al. Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes [J]. Food Chem, 2006, 99: 109.
    • (2006) Food Chem , vol.99 , pp. 109
    • Dinelli, G.1    Bonetti, A.2    Minelli, M.3
  • 9
    • 39049117318 scopus 로고    scopus 로고
    • Kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants [J]
    • Sultana B, Anwar F. Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants [J]. Food Chem, 2008, 108(3): 879.
    • (2008) Food Chem , vol.108 , Issue.3 , pp. 879
    • Sultana, B.1    Anwar, F.2    Flavonols3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.