FAO/WHO scientific update on carbohydrates in human nutrition: Introduction

European Journal of Clinical Nutrition

Volumn 61, Issue , 2007, Pages S1-S4

  Nishida, C ^a   Martinez Nocito, F ^b  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

^b FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Carbohydrates; Expert consultation; Fao; Human nutrition; Recommendations; Who

Indexed keywords

CARBOHYDRATE; FAT; LACTOSE;

CARBOHYDRATE ABSORPTION; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CHRONIC DISEASE; CONSULTATION; DENTAL CARIES; DISEASE ASSOCIATION; EDITORIAL; ENERGY EXPENDITURE; ENERGY METABOLISM; FOOD COMPOSITION; FOOD QUALITY; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HUMAN; HYPERTENSION; INTERVENTION STUDY; MEDICAL LITERATURE; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; OBESITY; PHYSICAL PERFORMANCE; PRACTICE GUIDELINE;

CARBOHYDRATE METABOLISM; HUMANS; NUTRITION PHYSIOLOGY; UNITED NATIONS; WORLD HEALTH ORGANIZATION;

EID: 36148980092     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602935     Document Type: Article

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