Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targets

International Journal of Food Microbiology

Volumn 132, Issue 2-3, 2009, Pages 127-133

  Xing, Ke ^a   Chen, Xi Guang ^a   Liu, Cheng Sheng ^a   Cha, Dong Su ^b   Park, Hyun Jin ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b Korea University   (South Korea)

Author keywords

Antibacterial dispersion system; Fluorescence; Oleoyl chitosan nanoparticles

Indexed keywords

ANTIINFECTIVE AGENT; FLUORESCEIN ISOTHIOCYANATE; MEMBRANE PROTEIN; NANOPARTICLE; OLEOYL CHITOSAN; PHOSPHATE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; TYROSINE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL MEMBRANE; CELL MEMBRANE; CONTROLLED STUDY; DNA BINDING; DRUG EFFECT; DRUG STRUCTURE; ESCHERICHIA COLI; FLUORESCENCE MICROSCOPY; INTERNALIZATION; NONHUMAN; RNA BINDING; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; CELL MEMBRANE; CHITOSAN; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI; FLUORESCEIN-5-ISOTHIOCYANATE; GELS; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, FLUORESCENCE; NANOPARTICLES; OLEIC ACID; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 65649109036     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.04.013     Document Type: Article

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