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Volumn 7, Issue 2, 2009, Pages 112-116

Twenty-five years of experience in healing wounds with honey;Cicatrisation par le miel, l'expérience de 25 années

Author keywords

Bee; Honey; Hydrogen peroxide; Wound Healing

Indexed keywords

GLUCOSE OXIDASE; HYDROGEN PEROXIDE; POVIDONE IODINE;

EID: 65649100123     PISSN: 16248597     EISSN: 17652847     Source Type: Journal    
DOI: 10.1007/s10298-009-0378-7     Document Type: Article
Times cited : (14)

References (11)
  • 1
    • 0346792603 scopus 로고
    • The effect of catalase on the inhibine and peroxyde valves of various honeys
    • D. Adcock 1962 The effect of catalase on the inhibine and peroxyde valves of various honeys J Apic Res 1 38 40
    • (1962) J Apic Res , vol.1 , pp. 38-40
    • Adcock, D.1
  • 2
    • 0037398639 scopus 로고    scopus 로고
    • The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing
    • L.M. Bang 2003 The effect of dilution on the rate of hydrogen proxyde production in honey and its implications for wound healing J Altern Complement Med 9 267 273 (Pubitemid 36506123)
    • (2003) Journal of Alternative and Complementary Medicine , vol.9 , Issue.2 , pp. 267-273
    • Bang, L.M.1    Buntting, C.2    Molan, P.3
  • 3
    • 34247386788 scopus 로고    scopus 로고
    • Effect of hydrogen peroxide on antibacterial activities of Canadian honeys
    • DOI 10.1139/W06-086
    • K. Brudzynski 2006 Effect of hydrogen peroxyde on antibacterial activities of Canadian honeys Can J Microbial 52 1228 1237 (Pubitemid 46639435)
    • (2006) Canadian Journal of Microbiology , vol.52 , Issue.12 , pp. 1228-1237
    • Brudzynski, K.1
  • 5
    • 0035046906 scopus 로고    scopus 로고
    • Potential of honey in the treatment of wounds and burns
    • P.C. Molan 2001 Potential of honey in the treatment of wounds and borns Am J Clin Dermatol 1 13 19 (Pubitemid 32405889)
    • (2001) American Journal of Clinical Dermatology , vol.2 , Issue.1 , pp. 13-19
    • Molan, P.C.1
  • 9
    • 0000293813 scopus 로고
    • Use of a disc assay system to detect oxytetracycline residues in honey
    • L.A. Roth 1986 Use of a disc assay system to detect oxytetracycline residues in honey J Food Prod 49 436 441
    • (1986) J Food Prod , vol.49 , pp. 436-441
    • Roth, L.A.1
  • 10
    • 0035964991 scopus 로고    scopus 로고
    • Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power
    • DOI 10.1016/S0168-1605(01)00505-0, PII S0168160501005050
    • P.J. Taormina 2001 Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxyde and level of antiogydant power Int J Food Microbial 69 217 225 (Pubitemid 32826260)
    • (2001) International Journal of Food Microbiology , vol.69 , Issue.3 , pp. 217-225
    • Taormina, P.J.1    Niemira, B.A.2    Beuchat, L.R.3
  • 11
    • 50549180794 scopus 로고
    • The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxyde and its origin in a honey glucose-oxydase system
    • J.W. White 1963 The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxyde and its origin in a honey glucose-oxydase system Biochim Biophys Acta 73 57 57
    • (1963) Biochim Biophys Acta , vol.73 , pp. 57-57
    • White, J.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.