Influence of storage time before distillation on the volatile composition of distillates from grape pomace and wine

Deutsche Lebensmittel-Rundschau

Volumn 101, Issue 12, 2005, Pages 559-564

  Cortes S ^a   Gil, M L ^a   Fernandez E ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Aroma; Destillate; Gas chromatography fl chtige verbindungen; Gaschromatographie; Lagerungsdauer; Spirit; Storage time; Volatile compounds

Indexed keywords

VITIS SP.;

EID: 29844441612     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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