Assessment of antioxidant capacities in foods: A research experience for general chemistry students

Journal of Chemical Education

Volumn 86, Issue 5, 2009, Pages 595-597

  Hoch, Matthew A ^a   Russell, Cianán B ^a   Steffen, Debora M ^a   Weaver, Gabriela C ^a   Burgess, John R ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 65649094128     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed086p595     Document Type: Article

References (10)

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5. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Free Radic. Biol. Med. 1999, 26, 1231-1237.
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10. Shan, B.; Cai, Y. Z.; Sun, M.; Corke, H. J. Agric. Food Chem. 2005, 53, 7749-7759.