On-line statistical process monitoring and fault diagnosis in batch baker's yeast fermentation

Chemical Engineering and Technology

Volumn 32, Issue 4, 2009, Pages 650-658

  Berber, Ridvan ^a   Atasoy, Ilknur ^a   Yuceer, Mehmet ^b   Deniz, Gülnihal ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b INONU UNIVERSITY   (Turkey)

Author keywords

Batch baker's yeast fermentation; Dynamic PCA; Fault diagnosis; Real time computing

Indexed keywords

AIR FLOW RATES; BATCH BAKER'S YEAST FERMENTATION; CONTRIBUTION PLOTS; DISSOLVED OXYGEN CONCENTRATIONS; DYNAMIC PRINCIPAL COMPONENT ANALYSIS; FAULT DIAGNOSIS; HISTORICAL DATUM; INSTANTANEOUS REACTIONS; ON-LINE SENSORS; OPERATING CONDITIONS; PROCESS FAULTS; REAL TIME; REAL-TIME COMPUTING; REAL-TIME MONITORING; STATISTICAL PROCESS ANALYSIS; STATISTICAL PROCESS MONITORING;

BIOCHEMICAL ENGINEERING; DISSOLUTION; DISSOLVED OXYGEN; FERMENTATION; PRINCIPAL COMPONENT ANALYSIS; PROCESS MONITORING; YEAST;

STATISTICAL PROCESS CONTROL;

EID: 65549165539     PISSN: 09307516     EISSN: 15214125     Source Type: Journal    
DOI: 10.1002/ceat.200800474     Document Type: Article

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