메뉴 건너뛰기




Volumn 57, Issue 2, 2009, Pages 241-267

Consumers' preferences for gm food and voluntary information access: A simultaneous choice analysis

Author keywords

[No Author keywords available]

Indexed keywords

EXOGENE; TERMES;

EID: 65549150498     PISSN: 00083976     EISSN: 17447976     Source Type: Journal    
DOI: 10.1111/j.1744-7976.2009.01150.x     Document Type: Article
Times cited : (17)

References (27)
  • 1
    • 15844426510 scopus 로고    scopus 로고
    • Selection on observed and unobserved variables: Assessing the effectiveness of Catholic schools
    • DOI 10.1086/426036
    • Altonji, J., T. E. Elder and C. R. Taber. 2005. Selection on observed and unobserved variables: Assessing the effectiveness of Catholic Schools. Journal of Political Economy 113 : 151 85. (Pubitemid 40427107)
    • (2005) Journal of Political Economy , vol.113 , Issue.1 , pp. 151-184
    • Altonji, J.G.1    Elder, T.E.2    Taber, C.R.3
  • 2
    • 0000275905 scopus 로고
    • The estimation of a simultaneous equation generalized probit model
    • Amemiya, T. 1978. The estimation of a simultaneous equation generalized probit model. Econometrica 46 : 1193 205.
    • (1978) Econometrica , vol.46 , pp. 1193-205
    • Amemiya, T.1
  • 5
    • 0030305348 scopus 로고    scopus 로고
    • Decision-making Under Uncertainty: Capturing Dynamic Brand Choice Processes in Turbulent Consumer Goods Markets
    • Erdem, T. and M. P. Keane. 1996. Decision-making under uncertainty: Capturing dynamic choice processes in turbulent consumer goods markets. Marketing Science 15 : 1 20. (Pubitemid 126100558)
    • (1996) Marketing Science , vol.15 , Issue.1 , pp. 1-20
    • Erdem, T.1    Keane, M.P.2
  • 8
    • 0000011585 scopus 로고
    • Dummy endogenous variable in a simultaneous equation system
    • Heckman, J. 1978. Dummy endogenous variable in a simultaneous equation system. Econometrica 46 : 931 39.
    • (1978) Econometrica , vol.46 , pp. 931-39
    • Heckman, J.1
  • 9
    • 17644395218 scopus 로고    scopus 로고
    • Can Chinese consumers be persuaded? The case of genetically modified vegetable oil
    • Hu, W. and K. Chen. 2004. Can Chinese consumers be persuaded? Case of genetically modified vegetable oil. AgBioForum 7 : 124 32. (Pubitemid 40572150)
    • (2004) AgBioForum , vol.7 , Issue.3 , pp. 124-132
    • Hu, W.1    Chen, K.2
  • 10
    • 16244401490 scopus 로고    scopus 로고
    • Labelling genetically modified food: Heterogeneous consumer preferences and the value of information
    • Hu, W., M. M. Veeman and W. L. Adamowicz. 2005. Labelling genetically modified food: Heterogeneous consumer preferences and the value of information. Canadian Journal of Agricultural Economics 53 : 83 102. (Pubitemid 40451840)
    • (2005) Canadian Journal of Agricultural Economics , vol.53 , Issue.1 , pp. 83-102
    • Hu, W.1    Veeman, M.M.2    Adamowicz, W.L.3
  • 12
    • 33847132282 scopus 로고    scopus 로고
    • The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods
    • and
    • Huffman, W. E., M. Rousu, J. F. Shogren and A. Tegene. 2006. The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods. Journal of Economic Behavior and Organization 63 : 193 206.
    • (2006) Journal of Economic Behavior and Organization , vol.63 , pp. 193-206
    • Huffman, W.E.1    Rousu, M.2    Shogren, J.F.3    Tegene, A.4
  • 13
    • 0347961967 scopus 로고    scopus 로고
    • Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions
    • Huffman, W. E., J. F. Shogren, M. Rousu and A. Tegene. 2003. Consumer willingness to pay for genetically modified food labels in a market with diverse information: Evidence from experimental auctions. Journal of Agricultural and Resource Economics 28 : 481 502. (Pubitemid 38231706)
    • (2003) Journal of Agricultural and Resource Economics , vol.28 , Issue.3 , pp. 481-502
    • Huffman, W.E.1    Shogren, J.F.2    Rousu, M.3    Tegene, A.4
  • 15
    • 4043052925 scopus 로고    scopus 로고
    • Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: Evidence from experimental auctions in the United States, England, and France
    • Lusk, J. L., L. O. House, C. Valli, S. R. Jaeger, M. Moore, J. L. Morrow and W. B. Traill. 2004. Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: Evidence from experimental auctions in the United States, England, and France. European Review of Agricultural Economics 31 : 179 204. (Pubitemid 39080588)
    • (2004) European Review of Agricultural Economics , vol.31 , Issue.2 , pp. 179-204
    • Lusk, J.L.1    House, L.O.2    Valli, C.3    Jaeger, S.R.4    Moore, M.5    Morrow, J.L.6    Traill, W.B.7
  • 16
    • 0037412962 scopus 로고    scopus 로고
    • Price uncertainty and consumer search: A structural model of consideration set formation
    • Mehta, N., S. Rajiv and K. Srinivasan. 2003. Price uncertainty and consumer search: A structural model of consideration set formation. Marketing Science 22 : 58 84. (Pubitemid 36446308)
    • (2003) Marketing Science , vol.22 , Issue.1
    • Mehta, N.1    Rajiv, S.2    Srinivasan, K.3
  • 17
    • 0036019666 scopus 로고    scopus 로고
    • Do consumers not care about biotech food or do they just not read the labels?
    • and
    • Noussair, C., S. Robin and B. Ruffieux. 2002. Do consumers not care about biotech food or do they just not read the labels? Economics Letters 75 : 47 53.
    • (2002) Economics Letters , vol.75 , pp. 47-53
    • Noussair, C.1    Robin, S.2    Ruffieux, B.3
  • 18
    • 0842301391 scopus 로고    scopus 로고
    • Do consumers really refuse to buy genetically modified food?
    • DOI 10.1046/j.0013-0133.2003.00179.x
    • Noussair, C., S. Robin and B. Ruffleux. 2004. Do consumer really refuse to buy genetically modified foods? The Economics Journal 114 : 102 20. (Pubitemid 38171638)
    • (2004) Economic Journal , vol.114 , Issue.492 , pp. 102-120
    • Noussair, C.1    Robin, S.2    Ruffieux, B.3
  • 19
    • 25444467705 scopus 로고    scopus 로고
    • Role of product benefits and potential risks in consumer acceptance of genetically modified foods
    • Onyango, B., R. M. Nayga, Jr. and B. Schilling. 2004. Role of product benefits and potential risks in consumer acceptance of genetically modified foods. AgBioForum 7 : 202 11. (Pubitemid 41373390)
    • (2004) AgBioForum , vol.7 , Issue.4 , pp. 202-211
    • Onyango, B.1    Nayga Jr., R.M.2    Schilling, B.3
  • 21
    • 34250351518 scopus 로고    scopus 로고
    • Effects and value of verifiable information in a controversial market: Evidence from lab auctions of genetically modified food
    • and
    • Rousu, M., M. W. Huffman, J. F. Shogren and A. Tegene. 2007. Effects and value of verifiable information in a controversial market: Evidence from lab auctions of genetically modified food. Economic Inquiry 45 : 409 32.
    • (2007) Economic Inquiry , vol.45 , pp. 409-32
    • Rousu, M.1    Huffman, M.W.2    Shogren, J.F.3    Tegene, A.4
  • 22
    • 0012528347 scopus 로고
    • Estimation of models with jointly dependent qualitative variables: A simultaneous logit approach
    • and
    • Schmidt, P. and R. P. Strauss. 1975. Estimation of models with jointly dependent qualitative variables: A simultaneous logit approach. Econometrica 43 : 745 55.
    • (1975) Econometrica , vol.43 , pp. 745-55
    • Schmidt, P.1    Strauss, R.P.2
  • 23
    • 85093531407 scopus 로고    scopus 로고
    • The Biotechnology communication paradox: Experimental evidence and the need for a new strategy
    • and
    • Scholderer, J. and L. Frewer. 2003. The Biotechnology communication paradox: Experimental evidence and the need for a new strategy. Journal of Consumer Policy 26 : 125 57.
    • (2003) Journal of Consumer Policy , vol.26 , pp. 125-57
    • Scholderer, J.1    Frewer, L.2
  • 25
    • 31144477380 scopus 로고    scopus 로고
    • Consumer involvement and acceptance of biotechnology in the European Union: A specific focus on Spain and the UK
    • and
    • Viella-Vila, M., J. Costa-Font and E. Mossialos. 2005. Consumer involvement and acceptance of biotechnology in the European Union: A specific focus on Spain and the UK. International Journal of Consumer Studies 29 : 108 18.
    • (2005) International Journal of Consumer Studies , vol.29 , pp. 108-18
    • Viella-Vila, M.1    Costa-Font, J.2    Mossialos, E.3
  • 27
    • 18844370861 scopus 로고    scopus 로고
    • A multivariate sample-selection model: Estimating cigarette and alcohol demands with zero observations
    • DOI 10.1111/j.1467-8276.2005.00734.x
    • Yen, S. T. 2005. A multivariate sample-selection model: Estimating cigarette and alcohol demands with zero observations. American Journal of Agricultural Economics 87 : 453 66. (Pubitemid 40687073)
    • (2005) American Journal of Agricultural Economics , vol.87 , Issue.2 , pp. 453-466
    • Yen, S.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.