Assessment of dietary practice among diabetic patients in the United Arab Emirates

Review of Diabetic Studies

Volumn 5, Issue 2, 2008, Pages 110-115

  Al Kaabi, Juma ^a   Al Maskari, Fatma ^a   Saadi, Hussein ^a   Afandi, Bachar ^b   Parkar, Hasratali ^b   Nagelkerke, Nicolaas ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b TAWAM HOSPITAL   (United Arab Emirates)

Author keywords

Compliance; Diabetes; Diabetes care; Diet; Glycemic control; Obesity; UAE

Indexed keywords

CARBOHYDRATE; GLUCOSE; HEMOGLOBIN A1C; INSULIN; LIPID; ORAL ANTIDIABETIC AGENT;

ABDOMINAL OBESITY; ADULT; ARTICLE; BLOOD PRESSURE; BODY FAT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIABETIC PATIENT; FEMALE; FOOD PACKAGING; GLYCEMIC CONTROL; HEMOGLOBIN BLOOD LEVEL; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OUTPATIENT DEPARTMENT; PATIENT COMPLIANCE; PRIMARY HEALTH CARE; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; UNITED ARAB EMIRATES;

EID: 65449175986     PISSN: 16136071     EISSN: 16140575     Source Type: Journal    
DOI: 10.1900/RDS.2008.5.110     Document Type: Article

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