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Volumn 5, Issue 9, 2009, Pages 1856-1862

A new method for maintaining homogeneity during liquid-hydrogel transitions using low molecular weight hydrogelators

(6) Adams, Dave J a Butler, Michael F b Frith, William J b Kirkland, Mark b Mullen, Leanne b Sanderson, Paul b

a UNIVERSITY OF LIVERPOOL (United Kingdom)

b UNILEVER RESEARCH (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CONTROLLED HYDROLYSIS; GELATION PROCESS; GLUCONIC ACIDS; HYDROGELATORS; LOW MOLECULAR WEIGHTS; NEW APPROACHES; PH CHANGES;

COAGULATION; DISSOLUTION; GELATION; HYDROLYSIS; MOLECULAR WEIGHT;

HYDROGELS;

EID: 65349180766 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/b901556f Document Type: Article

Times cited : (390)

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