Application of mixture design to optimizing compound emulsifiers for ultra-high temperature cow milk

Huagong Xuebao/CIESC Journal

Volumn 60, Issue 4, 2009, Pages 984-989

  Hang, Feng ^a   Guo, Benheng ^a   Ren, Lu ^a   Gong, Guangyu ^a   Wang, Yinyu ^a   Chen, Wei ^b   Zhang, Hao ^b  

^a Technical Center   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Back scattering; Compound emulsifiers; Creaming off; Mixture design; Sedimentation; Ultra high temperature cow milk

Indexed keywords

BACK-SCANNING; BOLTZMANN DISTRIBUTIONS; BROWNIAN PARTICLES; COMPOUND EMULSIFIERS; CREAMING OFF; DEMONSTRATION TESTS; FAT DROPLETS; LIMITING FACTORS; MIXTURE DESIGN; MONOGLYCERIDE; PHYSICO-CHEMICAL REACTIONS; REGRESSIVE EQUATIONS; SHELF LIVES; STABILITY INDICES; SUCROSE ESTERS; UHT MILKS; ULTRA-HIGH TEMPERATURE COW MILK;

BACKSCATTERING; BOLTZMANN EQUATION; DESIGN; EMULSIFICATION; ESTERS; GRAFTING (CHEMICAL); REGRESSION ANALYSIS; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL);

MIXTURES;

EID: 65349122343     PISSN: 04381157     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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