Effect of fat source differing in fatty acid profile on metabolic parameters, fertilization, and embryo quality in high-producing dairy cows

Journal of Dairy Science

Volumn 92, Issue 4, 2009, Pages 1520-1531

  Cerri, R L A ^a,b   Juchem, S O ^a   Chebel, R C ^a   Rutigliano, H M ^a   Bruno, R G S ^a   Galvao K N ^a   Thatcher, W W ^b   Santos, J E P ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Dairy cow; Embryo quality; Fatty acid; Reproduction

Indexed keywords

BOS;

3 HYDROXYBUTYRIC ACID; FATTY ACID; PROGESTERONE;

ANIMAL; ANIMAL DISEASE; ANIMAL EMBRYO; ARTICLE; ARTIFICIAL INSEMINATION; BLOOD; BODY CONSTITUTION; CATTLE; CHEMISTRY; DAIRYING; DIET; FAT INTAKE; FEMALE; FERTILIZATION; GLUCOSE BLOOD LEVEL; HISTOLOGY; METABOLISM; MILK; OVARY; PHYSIOLOGY; PREGNANCY; RANDOMIZATION; SECRETION; TIME;

3-HYDROXYBUTYRIC ACID; ANIMALS; BLOOD GLUCOSE; BODY CONSTITUTION; CATTLE; DAIRYING; DIET; DIETARY FATS; EMBRYO, MAMMALIAN; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FEMALE; FERTILIZATION; INSEMINATION, ARTIFICIAL; MILK; OVARY; PREGNANCY; PROGESTERONE; RANDOM ALLOCATION; TIME FACTORS;

EID: 65249178900     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1614     Document Type: Article

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