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Volumn 81, Issue 8, 2009, Pages 2921-2934

Effect of gas pressure and gas type on the fragmentation of peptide and oligosaccharide ions generated in an elevated pressure UV/ IR-MALDI ion source coupled to an orthogonal time-of-flight mass spectrometer

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTE; BUFFER GAS; BUFFER GAS PRESSURES; COLLISIONAL COOLING; ELEVATED PRESSURES; EXTRACTION FIELDS; FRAGMENT IONS; FRAGMENT SPECIES; GAS PARAMETERS; GAS PRESSURES; GAS TYPES; GAS-PHASE; IN-SOURCE DECAYS; INTERNAL DEGREES OF FREEDOMS; ION EXTRACTIONS; ION FRAGMENTATIONS; ISO BUTANES; MALDI-MS; MATRIX-ASSISTED LASER DESORPTION IONIZATIONS; NON VOLATILES; OPTIMIZED CONDITIONS; ORTHOGONAL TIME-OF-FLIGHT MASS SPECTROMETERS; PLUME EXPANSIONS; POST-SOURCE DECAYS; PRESSURE DEPENDENCIES; PRIMARY PRODUCTIONS; STRUCTURAL CHARACTERIZATIONS; STRUCTURAL INFORMATIONS; TIME-OF FLIGHT MASS SPECTROMETRIES; TYPE II; ULTRA VIOLETS;

EID: 65249140527     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac802301s     Document Type: Article
Times cited : (37)

References (47)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.