Effect of impeller speed and pH on the production of poly(3- hydroxybutyrate) using Bacillus cereus SPV

Biomacromolecules

Volumn 10, Issue 4, 2009, Pages 691-699

  Philip, Sheryl ^a   Sengupta, Sudarshana ^a   Keshavarz, Tajalli ^a   Roy, Ipsita ^a  

^a UNIVERSITY OF WESTMINSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; CELL GROWTH; FERMENTATION; GROWTH KINETICS; HYSTERESIS MOTORS; SPEED;

BACILLUS CEREUS; BACILLUS FERMENTATIONS; CELL GROWTH RATES; COMMERCIAL EXPLOITATIONS; GENUS BACILLUS; IMPELLER SPEED; PH CONDITIONS; PH STATS; POLY-3-HYDROXYBUTYRATE; POLYHYDROXYALKANOATES; PRODUCTION COSTS; RENEWABLE CARBON SOURCES; THERMOPLASTIC PROPERTIES;

PH EFFECTS;

POLY(3 HYDROXYBUTYRIC ACID); CULTURE MEDIUM; HYDROXYBUTYRIC ACID; POLY-BETA-HYDROXYBUTYRATE; POLYESTER;

BACILLUS CEREUS; BIOREACTOR; CONFERENCE PAPER; ENZYME DEGRADATION; ENZYME SYNTHESIS; FERMENTATION; IMPELLER; NONHUMAN; PH; PRIORITY JOURNAL; VELOCITY; BIOMECHANICS; CHEMISTRY; CULTURE MEDIUM; GENETICS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BACILLUS CEREUS; SWINEPOX VIRUS (STRAIN KASZA);

BACILLUS CEREUS; BIOMECHANICAL PHENOMENA; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROXYBUTYRATES; MAGNETIC RESONANCE SPECTROSCOPY; POLYESTERS;

EID: 65249120732     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm801395p     Document Type: Conference Paper

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