Changes in dry state hemoglobin over time do not increase the potential for oxidative DNA damage in dried blood

PLoS ONE

Volumn 4, Issue 4, 2009, Pages

  Marrone, April ^a,b   Ballantyne, Jack ^a,b  

^a UNIVERSITY OF CENTRAL FLORIDA   (United States)

^b National Center for Forensic Science   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEOXYRIBOSE; DNA; HEMOGLOBIN; HYDROXYL RADICAL; IRON; METHEMOGLOBIN; NUCLEIC ACID BASE; OXYHEMOGLOBIN;

ARTICLE; BLOOD; CHEMICAL REACTION; DNA DAMAGE; DNA DEGRADATION; FENTON REACTION; HUMAN; HYDRATION; OXIDATIVE STRESS; OXYGENATION; CHEMISTRY; METABOLISM;

VERTEBRATA;

DNA; DNA DAMAGE; HEMOGLOBINS; HUMANS; HYDROXYL RADICAL; OXIDATIVE STRESS;

EID: 65249085034     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0005110     Document Type: Article

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