메뉴 건너뛰기




Volumn 37, Issue 1, 2009, Pages 69-74

Hypocholesterolemic effect of lyophilized, heat-killed lactobacillus rhamnosus and lactobacillus plantarum

Author keywords

Hypercholesterolemia; Lactic acid bacteria; Lactobacillus plantarum; Lactobacillus rhamnosus

Indexed keywords

HYPOCHOLESTEROLEMIC AGENT;

EID: 64949139803     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (22)
  • 1
    • 0033024518 scopus 로고    scopus 로고
    • Effect of fermented milk (yogurt) containing Lactobacillus acidophilus LI on serum cholesterol in hypercholesterolemic humans
    • Anderson, J. W. and S. E. Gillialand. 1999. Effect of fermented milk (yogurt) containing Lactobacillus acidophilus LI on serum cholesterol in hypercholesterolemic humans. J. Am. Coll. Nutr. 18(1): 43-50.
    • (1999) J. Am. Coll. Nutr , vol.18 , Issue.1 , pp. 43-50
    • Anderson, J.W.1    Gillialand, S.E.2
  • 2
    • 64949154394 scopus 로고
    • Method and composition for identifying substances which activate transcription of the LDL receptor gene
    • Brown, M. S., J. L. Goldstein, D. W. Russel, T. C. Sudhof, and D. W. Martin. 1995. Method and composition for identifying substances which activate transcription of the LDL receptor gene. Biotechnology Advances. 13(4): 724- 725.
    • (1995) Biotechnology Advances , vol.13 , Issue.4 , pp. 724-725
    • Brown, M.S.1    Goldstein, J.L.2    Russel, D.W.3    Sudhof, T.C.4    Martin, D.W.5
  • 4
    • 0036731780 scopus 로고    scopus 로고
    • Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated form the human gut
    • Dora, I.A. Pereira, and G R. Gibson. 2002. Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated form the human gut. Appl. Environ Microbiology. 68(9): 4689-4693.
    • (2002) Appl. Environ Microbiology , vol.68 , Issue.9 , pp. 4689-4693
    • Dora, I.A.P.1    Gibson, G.R.2
  • 5
    • 70449545607 scopus 로고
    • Quantitative isolation and gas-liquid chromatographic analysis of total and fecal bile acids
    • Grundy, S. M., E. H. Jr, Ahrens, and T. A. Miettinen. 1965. Quantitative isolation and gas-liquid chromatographic analysis of total and fecal bile acids. J Lipid Res. 6: 397-410.
    • (1965) J Lipid Res , vol.6 , pp. 397-410
    • Grundy Jr, S.M.E.H.1    Ahrens2    Miettinen, T.A.3
  • 6
    • 0029096286 scopus 로고
    • Cholesterol reduction and its impact on coronary artery disease and total mortality
    • Holme, I. 1995. Cholesterol reduction and its impact on coronary artery disease and total mortality. Am. J. Cardiol. 76(9): 10-17.
    • (1995) Am. J. Cardiol , vol.76 , Issue.9 , pp. 10-17
    • Holme, I.1
  • 7
    • 64949157880 scopus 로고    scopus 로고
    • Cholesterol-lowering effect of lactic acid bacteria and fermented milks as probiotic functional foods
    • Jung, H. K., E. R. Kim, H. S. Yae, S. J. Choi, J. Y. Jung, and S. L. Juhn. 2000. Cholesterol-lowering effect of lactic acid bacteria and fermented milks as probiotic functional foods. Food Industry and Nutrition. 5(2): 29-35.
    • (2000) Food Industry and Nutrition , vol.5 , Issue.2 , pp. 29-35
    • Jung, H.K.1    Kim, E.R.2    Yae, H.S.3    Choi, S.J.4    Jung, J.Y.5    Juhn, S.L.6
  • 8
    • 0025311558 scopus 로고
    • Low vs high dietary fiber and serum, biliary and fecal lipids in middle-aged men
    • Kesaniemi, Y. A., S. Tarpila, and T. A. Miettinen. 1990. Low vs high dietary fiber and serum, biliary and fecal lipids in middle-aged men. Am. J. Clin. Nutr. 51(6): 1007-1012.
    • (1990) Am. J. Clin. Nutr , vol.51 , Issue.6 , pp. 1007-1012
    • Kesaniemi, Y.A.1    Tarpila, S.2    Miettinen, T.A.3
  • 9
    • 0036987385 scopus 로고    scopus 로고
    • Cholesterol removal from media by Lactococci
    • Kimoto, H., S. Ohmomo, and T. Okamoto. 2002. Cholesterol removal from media by Lactococci. J. Dairy Sci. 85: 3182-3188
    • (2002) J. Dairy Sci , vol.85 , pp. 3182-3188
    • Kimoto, H.1    Ohmomo, S.2    Okamoto, T.3
  • 10
    • 64149092573 scopus 로고    scopus 로고
    • The consumption of bread enriched with beta-glucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes. 2009
    • Liatis, S., P. Tsapogas, E. Chala, C. Dimosthenopoulos, K. Kyriakopoulos, E. Kapantais, and N. Katsilambros. 2009. The consumption of bread enriched with beta-glucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes. 2009. Diabetes Metab. 19.
    • (2009) Diabetes Metab , vol.19
    • Liatis, S.1    Tsapogas, P.2    Chala, E.3    Dimosthenopoulos, C.4    Kyriakopoulos, K.5    Kapantais, E.6    Katsilambros, N.7
  • 11
    • 0002843437 scopus 로고    scopus 로고
    • Reduction of cholesterol by lactobacillus acidophilus in culture broth
    • Lin, M. Y. and T. W. Chen. 2000. Reduction of cholesterol by lactobacillus acidophilus in culture broth. J. Food Drug Anal. 8: 113-118.
    • (2000) J. Food Drug Anal , vol.8 , pp. 113-118
    • Lin, M.Y.1    Chen, T.W.2
  • 12
    • 12144252011 scopus 로고    scopus 로고
    • Acid and bile tolerance and cholesterol removal ability of Lactobacilli strains
    • Liong, M. T. and N. P. Shah. 2005. Acid and bile tolerance and cholesterol removal ability of Lactobacilli strains. J. Dairy Sci. 88: 55-66.
    • (2005) J. Dairy Sci , vol.88 , pp. 55-66
    • Liong, M.T.1    Shah, N.P.2
  • 14
    • 0034866496 scopus 로고    scopus 로고
    • Mckenney, J. M. 2001. Lipid management: tools for getting to the goal. Am. J. Manag. Care. 7(9suppl.): S299-306.
    • Mckenney, J. M. 2001. Lipid management: tools for getting to the goal. Am. J. Manag. Care. 7(9suppl.): S299-306.
  • 15
    • 0035659780 scopus 로고    scopus 로고
    • Cholesterol absorption inhibition: A strategy for cholesterol-lowering therapy
    • Miettinen, T. A. 2001. Cholesterol absorption inhibition: a strategy for cholesterol-lowering therapy. Int. J. Clin. Pract. 55(10): 710-716.
    • (2001) Int. J. Clin. Pract , vol.55 , Issue.10 , pp. 710-716
    • Miettinen, T.A.1
  • 16
    • 0024427621 scopus 로고    scopus 로고
    • Miettinen, T. A. and S. Trapila, S. 1989. Serum lipids and cholesterol metabolism during guar gum, plantago ovata and high fiber treatments. Clin Chim Acta. 183(3):253-262.
    • Miettinen, T. A. and S. Trapila, S. 1989. Serum lipids and cholesterol metabolism during guar gum, plantago ovata and high fiber treatments. Clin Chim Acta. 183(3):253-262.
  • 17
    • 0017600531 scopus 로고
    • Cholesterol 7aaa- hydroxylase
    • Myant, N. B. and Mitropoulos K. A. 1977. Cholesterol 7aaa- hydroxylase. J. LipidRes. 18(2):135-153.
    • (1977) J. LipidRes , vol.18 , Issue.2 , pp. 135-153
    • Myant, N.B.1    Mitropoulos, K.A.2
  • 18
    • 0344413650 scopus 로고    scopus 로고
    • Cholestanol metabolism, molecular pathology, and nutritional implications
    • Seyama, Y. 2003. Cholestanol metabolism, molecular pathology, and nutritional implications. J. Med. Food. 6(3): 217-224.
    • (2003) J. Med. Food , vol.6 , Issue.3 , pp. 217-224
    • Seyama, Y.1
  • 19
    • 64949182730 scopus 로고    scopus 로고
    • NIH Publication No. 01-3670
    • Stephen, H. 2001. Third Report of the national cholesterol education program (NCEP) expert panel "High Blood Cholesterol" NIH Publication No. 01-3670.
    • (2001)
    • Stephen, H.1
  • 20
    • 0033993858 scopus 로고    scopus 로고
    • Consumption of fermented and non fermented dairy products: Effects on cholesterol concentration and metabolism
    • St-Onge, M. P., E. R. Farnworth, and P. J. Jones. 2000. Consumption of fermented and non fermented dairy products: effects on cholesterol concentration and metabolism. Am. J. Clin. Nutr. 71(3): 674-681.
    • (2000) Am. J. Clin. Nutr , vol.71 , Issue.3 , pp. 674-681
    • St-Onge, M.P.1    Farnworth, E.R.2    Jones, P.J.3
  • 21
    • 57349139673 scopus 로고    scopus 로고
    • Immunological effects of yeast- and mushroom-derived beta-glucans
    • Vetvicka, V., A. Vashishta, S. Saraswat-Ohri, and J. Vetvickova. 2008. Immunological effects of yeast- and mushroom-derived beta-glucans. J Med Food. 11(4): 615- 22.
    • (2008) J Med Food , vol.11 , Issue.4 , pp. 615-622
    • Vetvicka, V.1    Vashishta, A.2    Saraswat-Ohri, S.3    Vetvickova, J.4
  • 22
    • 58149195624 scopus 로고    scopus 로고
    • Vetvicka V, Vetvickova J. Physiological effects of different types of beta-glucan. 2007. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 151(2): 225-31
    • Vetvicka V, Vetvickova J. Physiological effects of different types of beta-glucan. 2007. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 151(2): 225-31


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.