Effect of chloramphenicol on a bioassay response for the detection of tetracycline residues in milk

Journal of Food and Drug Analysis

Volumn 17, Issue 1, 2009, Pages 36-42

  Nagel, Orlando ^a   Zapata, María de la Luz ^a   Basílico, Juan Carlos ^a   Bertero, Jorge ^a   Molina, María Pilar ^b   Althaus, Rafael ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Bioassay; Chloramphenicol; Microbiological inhibitor test; Milk; Tetracycline

Indexed keywords

CHLORAMPHENICOL; CHLORTETRACYCLINE; DOXYCYCLINE; MECLOCYCLINE; OXYTETRACYCLINE; ROLITETRACYCLINE; TETRACYCLINE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BIOASSAY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; DRUG DETERMINATION; DRUG POTENTIATION; FOOD ANALYSIS; MILK; NONHUMAN; RESIDUE ANALYSIS; SENSITIVITY AND SPECIFICITY;

GEOBACILLUS STEAROTHERMOPHILUS;

EID: 64949124662     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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