Chemical constituents from edible part of Pistacia chinensis

Chinese Traditional and Herbal Drugs

Volumn 40, Issue 2, 2009, Pages 186-189

  Liu, Jian Jun ^a,b   Liu, Xi Kui ^a  

^a KUNMING INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Flavonoids; Phenolic components; Pistacia chinensis Bunge

Indexed keywords

4 HYDROXYPHENYLACETIC ACID; ALCOHOL; ALNUSIDIOL; AMENTOFLAVONE; DAUCOSTENOL; GALLIC ACID; GALLIC ACID ETHYL ESTER; HERBACEOUS AGENT; HYDROXYBENZOIC ACID; KAEMPFEROL 3,7 O ALPHA LEVO DIRHAMNOSIDE; NARINGENIN; PARA COUMARIC ACID; PISTACIA CHINENSIS EXTRACT; PROTOCATECHUIC ACID; QUERCETIN; QUERCETIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; QUERCETIN 3 O BETA DEXTRO XYLOPYRANOSIDE; RUTOSIDE; SITOSTEROL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; DRUG ISOLATION; DRUG STRUCTURE; FOOD ANALYSIS; FOOD COMPOSITION; NONHUMAN; PHYTOCHEMISTRY; PISTACHIO; PISTACIA CHINENSIS; SOLVENT EXTRACTION; SPECTROSCOPY; STRUCTURE ANALYSIS;

EID: 64949104406     PISSN: 02532670     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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