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Volumn , Issue , 2009, Pages 309-311

Analysis of grape variety and denomination of origin of several wines with an artificial nose

Author keywords

[No Author keywords available]

Indexed keywords

ARRAY SENSORS; ARTIFICIAL NOSE; DENOMINATION OF ORIGINS; ELECTRONIC NOSE; EXTRACTION METHODS; GRAPE VARIETIES; PRINCIPAL COMPONENTS; PROBABILISTIC NEURAL NETWORKS; VOLATILE COMPOUNDS; WINE SAMPLES;

EID: 64949084875     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/SCED.2009.4800493     Document Type: Conference Paper
Times cited : (8)

References (8)
  • 1
    • 34848867283 scopus 로고    scopus 로고
    • Jesus Lozano, Jose Pedro Santos, Teresa Arroyo, Margarita Aznar, Juan Mariano Cabellos, Mar Gil, Maria del Carmen Horrillo, Correlating e-nose responses to wine sensorial descriptors and gas chromatography-mass spectrometry profiles using partial least squares regression analysis, Sensors and Actuators B: Chemical, 127, Issue 1, 20 October 2007, Pages 267-276
    • Jesus Lozano, Jose Pedro Santos, Teresa Arroyo, Margarita Aznar, Juan Mariano Cabellos, Mar Gil, Maria del Carmen Horrillo, Correlating e-nose responses to wine sensorial descriptors and gas chromatography-mass spectrometry profiles using partial least squares regression analysis, Sensors and Actuators B: Chemical, Volume 127, Issue 1, 20 October 2007, Pages 267-276
  • 2
    • 0029288333 scopus 로고
    • Complex chemical pattern recognition with sensor array: The discrimination of vintage years of wine
    • di Natale C, Davide F, D'Amico A, Nelli P, Sberveglieri G Complex chemical pattern recognition with sensor array: the discrimination of vintage years of wine. Sensors and Actuators B 25, (1995), 801-804
    • (1995) Sensors and Actuators B , vol.25 , pp. 801-804
    • di Natale, C.1    Davide, F.2    D'Amico, A.3    Nelli, P.4    Sberveglieri, G.5
  • 3
    • 0033212843 scopus 로고    scopus 로고
    • Using electronic odor sensors to discriminate among oak barrel toasting levels
    • Chatonnet P, Dubourdieu D Using electronic odor sensors to discriminate among oak barrel toasting levels. Journal of Agricultural and Food Chemistry 47, 4319-4322 (1999)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 4319-4322
    • Chatonnet, P.1    Dubourdieu, D.2
  • 4
    • 64949103132 scopus 로고    scopus 로고
    • Horrillo M.C.et al., Design and development of an electronic nose system to control the processing of dry cured Iberian hams monitored via Internet. Electronic noses and olfaction 2000 (pp.75-80). Bristol and Philadelphia: Institute of Physics publishing (2000).
    • Horrillo M.C.et al., "Design and development of an electronic nose system to control the processing of dry cured Iberian hams monitored via Internet". Electronic noses and olfaction 2000 (pp.75-80). Bristol and Philadelphia: Institute of Physics publishing (2000).
  • 6
    • 64949109584 scopus 로고    scopus 로고
    • Duda et al., 2001 R.O. Duda, E. Hart and D.G. Stork, Pattern Classification, Wiley-Interscience, New York (2001) pp. 115-117.
    • Duda et al., 2001 R.O. Duda, E. Hart and D.G. Stork, Pattern Classification, Wiley-Interscience, New York (2001) pp. 115-117.
  • 8
    • 64949203387 scopus 로고    scopus 로고
    • Bishop, 1999 C.M. Bishop, Neural Networks for Pattern Recognition, Oxford University Press, Oxford (1999).
    • Bishop, 1999 C.M. Bishop, Neural Networks for Pattern Recognition, Oxford University Press, Oxford (1999).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.