Impact of family support over food intake and depressive status in cervical cancer patients during hospitalization;Impacto del acompañamiento familiar sobre la ingestión de alimentos y el estado depresivo en pacientes con cáncer cervicouterino hospitalizadas

Nutricion Hospitalaria

Volumn 24, Issue 2, 2009, Pages 182-186

  Bejarano, M ^a   Fuchs, V ^a   Fernandez N ^a   Amancio, O ^a  

^a HOSPITAL GENERAL DE MÉXICO   (Mexico)

Author keywords

Cervical cancer; Depression; Family escorting; Weight variation

Indexed keywords

ADULT; APPETITE; ARTICLE; BODY WEIGHT; CANCER STAGING; CONTROLLED STUDY; DEPRESSION; ENERGY CONSUMPTION; FAMILY; FEMALE; FOOD INTAKE; HOSPITAL ADMISSION; HOSPITALIZATION; HUMAN; MAJOR CLINICAL STUDY; MEAL; MEXICO; PATIENT CARE; UTERINE CERVIX CANCER;

ADULT; BODY WEIGHT; DEPRESSION; EATING; FAMILY; FEMALE; HOSPITALIZATION; HUMANS; MIDDLE AGED; SOCIAL SUPPORT; UTERINE CERVICAL NEOPLASMS;

EID: 64849113503     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. Grupo Madrileño de Psicooncología. Propuesta de inclusión del psicólogo en la atención integral al enfermo de cáncer. Psicooncología 2003; 1: 157-60.
2. Ministerio de Salud. Guía Clínica Cáncer Cervicouterino 2. 1st Ed. Santiago: Minsal, Santiago, Chile 2005:1-47 [en línea] ULR disponible en: www.minsal.cl/ici/guiasclinicas/Cancer- Cervicouterino.pdf
3. Pan American Health Organization. Planificación de programas apropiados para la prevención del cáncer cervicouterino, OPS/OSP, Washington (3 ed.) 2002.
4. Norma Oficial Mexicana NOM-014-SSA2-1994, Para la prevención, detección, diagnóstico, tratamiento, control y vigilancia epidemiológica del cáncer cérvico uterino.
5. Cesarco R. Depresión y ansiedad en el paciente con cáncer. En: Sala V, Edit. Psico-Socio-Oncología. Abordaje integral del paciente con cáncer. Buenos Aires; Data Visión, Biblioteca Médica Digital; 1998.
6. Bodurka-Bevers D, Basen-Engquist K, Carmack C, Fitzgerald M, Wolf J, De Moor C, Gershenson D. Depression, anxiety, and quality of life in patients with epithelial ovarian cancer. Gynecol Oncol 2000; 78: 302-308.
7. Lloyd-Williams M, Friedman T. Depression in palliative care patients a prospective study.Eur J Cancer Care 2001; 10: 270-4.
8. Henriksson M, IsometsäE , Hietanen P, Aro H, Lönnqvist J. Mental disorders in cancer suicides. J Affect Disord 1995; 36: 11-20.
9. Casado S, Colomer R. Bases moleculares del síndrome anorexia caquexia. Nuevos nutrientes. Rev Oncol 2004; 6: 46-51.
10. Wallace J, Schwartz R, LaCroix A. Involuntary weight loss in older out patients: Incidence and clinical significance. J Am Getriatr Soc 1995; 43: 329-337.
11. Sandstead H. A point of view: nutrition and care of terminally ill patients. Am J Clin Nutr 1990; 52: 767-769.
12. Hunsberger M. Nursing care during hospitalization. J Pediatr Oncol Nurs 1989; 2: 929-991.
13. Wykes R. The nutritional and nursing benefits of social mealtiems. Nurs Times 1997; 93: 32-4.
14. Williams R, Hinds P, Ke W, Hu X. A comparison of calorie and protein intake in hospitalized pediatric oncology patients dining with a caregiver versus patients dining alone: a randomized, prospective clinical trial. J Pediatr Oncol Nurs 2004; 21: 223-32.
15. Wright L, Hickson M, Frost G. Eating together is important: using a dining room in an acute elderly medical ward increases energy intake. J Hum Nutr Diet 2006; 19: 23-6.
16. Fuchs V, Mostkoff D, Gutiérrez G, Amancio O. Situación nutricional en pacientes internados en un hospital público de la Ciudad de México. Nutr Hosp 2008; 23 (3): 294-303.
17. Lohman T, Roche A, Martorell R. Anthropometrics standardization reference manual. Champaign, IL: Human Kinetics Books, 1988.
18. Programa para PC. "Composición de alimentos mexicanos" Instituto Nacional de la Nutrición Salvador Zubirán.
19. a edición. México D.F. 2005.
20. Beck A, Steer R, Garbin M. Psychometric properties of the Beck Depression Inventory: Twenty-five years of evaluation. Clin Psychol Rev 1988; 8: 77-100.
21. Guía de oncología y nutrición. Laboratorio Novartis Medical Nutrition. [en línea] ULR disponible en:: www. oncologiaynutricion.com/files/sn-print-D.pdf
22. Marín M, Laviano A, Pichard C, Gómez C. Relación entre la intervención nutricional y la calidad de vida en el paciente con cáncer. Nutr Hosp 2007; 22: 337-50.
23. Clark J, McGee R, Preston R. Nursing management of responses to the cancer experience.Core Curriculum for Oncology Nursing. Philadelphia: W.B. Saunders, 1992: 93-106.
24. Tavares M., Matos L, Amaral T. Insufficient voluntary intake of nutrients and energy in hospitalized patients. Nutr Hosp 2007; 22: 584-89.
25. Segura A, Pardo J, Jara C, Zugazabeitia L, Carulla J, De Las Penas R y cols. An epidemiological evaluation of the prevalence of malnutrition in Spanish patients with locally advanced or metastatic cancer. Clin Nutr 2005; 24: 801-814.
26. Petruson KM, Silander EM, Hammerlid EB. Quality of life as predictor of weight loss in patients with head and neck cancer. Head Neck 2005; 27: 302-310.
27. Bachmann P, Marti-Massoud C, Blanc-Vincent M, Desport J, Colomb V, Dieu L y cols. Summary version of the Standards, Options and Recommendations for palliative or terminal nutrition in adults with progressive cancer. Br J Cancer 2003; 89: S107-110.
28. Tian J, Chen J. Nutritional status and quality of life of the gastric cancer patients in Changle County of China. World J Gastroenterol 2005; 11: 1582-1586.
29. Ravasco P, Monteiro-Grillo I, Vidal PM, Camilo ME. Cancer: disease and nutrition are key determinants of patients' quality of life. Support Care Cancer 2004; 12: 246-252.
30. Le T, Hopkins L, Kee Fung MF. Quality of life assessment during adjuvant and salvage chemotherapy for advance stage epithelial ovarian cancer. Gynecol Oncol 2005; 98: 39-44.
31. Torres L. (Ed). Cáncer Ginecológico. Diagnóstico y tratamiento. Mc Graw-Hill Interamericana, México. 2004; 131-167.