Purification and characterization of α-amylase from safflower (Carthamus tinctorius L.) germinating seeds

Comptes Rendus - Biologies

Volumn 332, Issue 5, 2009, Pages 426-432

  Ben Elarbi, Mosbah ^a   Khemiri, Halima ^a   Jridi, Taoufik ^a   Ben Hamida, Jeannette ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

Author keywords

Carthamus tinctorius L.; Germination; Purification; Amylase

Indexed keywords

AMMONIUM SULFATE; AMYLASE; CALCIUM; IRON;

ELECTROKINESIS; ENZYME; GERMINATION; SEED TREATMENT; SEEDLING;

AFFINITY CHROMATOGRAPHY; ARTICLE; CONTROLLED STUDY; COTYLEDON; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME PURIFICATION; GEL ELECTROPHORESIS; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; SAFFLOWER; TEMPERATURE SENSITIVITY;

CARTHAMUS TINCTORIUS;

EID: 64849105435     PISSN: 16310691     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.crvi.2009.01.002     Document Type: Article

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