Preparation of poly(ethylene glycol) hydrogels with different network structures for the application of enzyme immobilization

Bio-Medical Materials and Engineering

Volumn 18, Issue 6, 2008, Pages 345-356

  Choi, Dongkil ^a   Lee, Woojin ^a   Park, Jinwon ^a   Koh, Wongun ^a  

^a Yonsei University   (South Korea)

Author keywords

enzyme immobilization; network structures; Poly(ethylene glycol) hydrogel

Indexed keywords

COVALENT IMMOBILIZATION; CROSS-LINKED HYDROGELS; FT- RAMAN SPECTROSCOPY; GLUCOSE OXIDASES (GOX); MICHAELIS-MENTEN CONSTANT; NETWORK STRUCTURES; POLY(ETHYLENE GLYCOL) HYDROGEL; SWELLING MEASUREMENTS;

CHLORINE COMPOUNDS; ENZYME IMMOBILIZATION; GELATION; GLUCOSE SENSORS; MECHANICAL PROPERTIES; MOLECULAR WEIGHT; PHOTOPOLYMERIZATION; POLYETHYLENE GLYCOLS; POLYMERIZATION; RAMAN SPECTROSCOPY;

HYDROGELS;

GLUCOSE OXIDASE; IMMOBILIZED ENZYME; MACROGOL DERIVATIVE; POLY(ETHYLENE GLYCOL)DIACRYLATE; WATER;

ARTICLE; CHEMISTRY; DIFFUSION; HYDROGEL; MECHANICAL STRESS; METABOLISM; SYNTHESIS;

DIFFUSION; ENZYMES, IMMOBILIZED; GLUCOSE OXIDASE; HYDROGELS; POLYETHYLENE GLYCOLS; STRESS, MECHANICAL; WATER;

EID: 64849084791     PISSN: 09592989     EISSN: None     Source Type: Journal    
DOI: 10.3233/BME-2008-0551     Document Type: Article

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