Optimization of the synthesis of 1-allyloxy-2-hydroxy-propyl-starch through statistical experimental design

Carbohydrate Polymers

Volumn 77, Issue 1, 2009, Pages 25-31

  Huijbrechts, Annemarie M L ^a   Vermonden, Tina ^a   Bogaert, Piet ^b   Franssen, Maurice C R ^a   Visser, Gerben M ^a   Boeriu, Carmen G ^a   Sudhölter, Ernst J R ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Amylum Europe NV   (Belgium)

^c Laboratory of Nano organic chemistry   (Netherlands)

Author keywords

Biopolymers; Degree of substitution; Experimental design; Starch modification

Indexed keywords

ALLYL GLYCIDYL ETHERS; DEGREE OF SUBSTITUTION; DRY STARCHES; EXPERIMENTAL DESIGN; HYDROXYL GROUPS; MAIZE STARCHES; OPTIMAL REACTION CONDITIONS; OPTIMUM CONDITIONS; PROCESS FACTORS; REACTION TIME; RESPONSE FACTORS; SIGNIFICANT IMPACTS; STARCH CONCENTRATIONS; STARCH MODIFICATION; STATISTICAL ANALYSIS; STATISTICAL EXPERIMENTAL DESIGNS; WAXY MAIZE STARCHES;

BIOMOLECULES; BIOPOLYMERS; DESIGN; DIELECTRIC RELAXATION; ETHERS; POLYMERS; SODIUM; STATISTICS;

STARCH;

ZEA MAYS;

EID: 64749102737     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.11.037     Document Type: Article

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